I've been to Tillamook. And brussel sprouts?? THOSE ARE TINY LITTLE VEGETABLE BRAINS.
Posted by sarah at February 9, 2007 09:57 AMI love you so much. And miss you even more!
Posted by Mallory at February 9, 2007 09:58 AMThat open-faced sandwich actually sounds really good. Especially with fresh tomatoes out of the garden. Mmmmm.
Posted by Gabrielle at February 9, 2007 10:01 AMCan I share the cookie dough with you?
Posted by Marci at February 9, 2007 10:15 AMDude, Gabrielle. Fresh garden tomatoes DO sound good. Mmm.. maybe a sandwich with really good mustard and a thick slice of beef steak tomato...
Posted by sarah at February 9, 2007 10:30 AMSarah, I would call you a traitor for picking the Tillamook over Cache Valley cheese, but I do like the Wisconsin Sharp White. Oh, well. There is, however, no place for fruit on a pizza, brussel sprouts in my house, or mustard on any kind of sandwich. Yuck, yuck, and yuck.
Posted by Neighbor Ryan at February 9, 2007 02:14 PMLol. I hear you on the fruit on a pizza. That isn't natural. And I usually purchase Cache Valley (even though it's more expensive). I've just been to Tillamook. That's all I'm saying.
Posted by sarah at February 9, 2007 04:28 PMum, american cheese on wonder bread? and brussel sprouts? The rest actually sounds good, although a very strange combination.
Posted by Young Jeffrey at February 10, 2007 10:43 AM