BOTTLED LEMON JUICE???!??! SINNER!!!!! It does look like it'll be rather tasty. Now you need to try the sweet and sour chicken no matter how nervous or scared of how horrible the taste could be. It's pure deliciousness. Don't believe me? Ask your bishop.
Posted by Jeremy at March 13, 2008 10:14 AMOk. Crap. I'm so behind on your life. Your moving? And cooking?!?! (Kidding) But I'm very proud of your domesticity. Is that a word? Anyways... You. Me. Dinner. NOW.
Posted by Andrea at March 13, 2008 09:59 PMHey Sarah -- glad to see you gave this recipe a try!
It looks like you didn't have any peppercorns or bay leaves on hand, which would boost the flavor. I find that some brands of soy sauce are saltier than others, so maybe use a little bit less next time.
It looks great though!
Posted by Allen at March 14, 2008 02:04 PMi made curry today for the missionaries. you would've been so proud.
Posted by stace at March 16, 2008 02:56 PMAllen, thanks for the advice. I think I'd try this recipe again, so maybe next time I will actually get the required ingredients. It's a start!
Jeremy, I know. I am a slacker. I didn't already have a lemon, but I did have bottled juice that I needed to use up. Forgive me.
Andrea, Dinner! Welcome back from your honeymoon. Let's be friends and hang out. I miss you.
Stace, I am a proud mama! Mmm curry sounds good right now.
Posted by sarah at March 17, 2008 12:27 PM