Comments: Sarah: 2008 Cooking Adventure, Week 4

That sounds so good! I can't wait to try it.

Posted by lisa at January 24, 2008 09:52 AM

today i ate a stuffed onion and thought of you.

Posted by stace at January 26, 2008 01:27 PM

looks amazing! and i dig the le creuset. :)

Posted by nicole at January 26, 2008 03:48 PM

Just thought I'd leave a testimonial, Sarah's curry was very tasty. All y'all should be jealous that I got some and you didn't.

Posted by Mallory at January 28, 2008 04:33 PM

Hey, just thought I'd add a disclaimer if anyone is considering making this curry:
Dave and Angie made this curry, with a few changes that I'm aware of, last week.
1. They added carrots. Good idea. I was going to do that, but then didn't have time to wash, peel, and slice them.
2. I think they added a little less ginger.
3. Dave said it was "a little too spicy" and Angie said it wasn't so much too spicy as the curry was a bit overpowering. You could try reducing the curry and, if you're looking for other flavors, adding a little cumin or other spices.

Posted by sarah at January 28, 2008 04:44 PM