Sarah: Spicy

I'm considering some sort of spice-management system in my kitchen.

I have decided this is a worthy project because:
1. It will add some interest to my extremely blah kitchen.
2. I will free up a little much-needed cupboard space. I have a tiny kitchen.
3. You know what makes you look like a domestic goddess with amazing skills in the kitchen? Pretty spices. And one kick-ass recipe sure to seduce any man that tastes it.

So what do you think?
Cute little glass jars, all lined up on a shelf?
Or little tins with clear lids clinging to a magnetic strip?
Your opinions in the comments section are much appreciated.