Sarah: Urban Orangutan

Lisa's post about what to bring to the swimming pool reminded me that I'd learned a little about this topic a few weeks ago as well:

One of the amenities in my apartment/condo complex is a swimming pool, and I've been trying to take full advantage of this feature during the summer. Working without air-conditioning helps me stay motivated. As does knowing a cute little person that loves to play in the water. Over the course of the summer, I've spent evenings and weekends at the pool and only seen a few other residents: a young couple, a few parents with their kids, and one older lady that wanders the complex all day, watering the flower pots with a milk jug full of water.

Until now, dear reader. Until now.

I was sitting poolside on a Saturday morning when this orange-hued gentleman strolled in, supplies tucked under each arm. Don't worry, when he unpacked, I took a photo so that you, like he, can properly prepare for a day by the pool. I know, the water can be so unpleasantly wet and cool, but that beautiful, sun-reflecting pool will bring your suntan to a new level.

I call this instructional guide Operation Human Toast:

Pre-Pool Preparations:
1. A small swimming suit is a must. Black attracts heat, so that is clearly preferable.
2. Invest now in blond hair dye. Let the light yellow strands of your flowing locks be the yin to your darkening skin's yang.
3. Find a large plastic tote for your supplies. Your grandmother probably has one in her basement. Take a look.
4. Make a run to 7-11 for a Super Big Gulp. Probably diet soda. Obvs.

Pool-side Perfection: This will be faster with an illustration.

1. Suntan lotion. Bring it. If I have to tell you this one, you've already failed.
2. Cigarette. Summer in a desert state can be so frosty. Smoking will help you warm right up. Plus, your skin might not be wrinkling fast enough from the sun damage. This will help speed the process.
3. Bring Your Own Ashtray. The HOA has seriously overlooked poolside ashtrays. You might write a strongly-worded letter while you're laying by the pool.
4. Trust no one. The pool area may be scattered with chaise lounge chairs, but they're probably not good enough. Better to have a personal collapsible lounge chair specifically for tanning.
5. Bring your keys for the pool area, but keep it classy. Chanel keychains preferred, Fendi also accepted (not pictured).
6. Settle in for the long haul. You don't get this sort of burnt sienna glow by clocking in an hour here, an afternoon there. Purchase a beverage that reflects your commitment for a weekend-long tanning bender. Getting beautiful is thirsty work.
7. NOT PICTURED BUT VERY IMPORTANT: Boom box. Turn on some tunes. AM radio seems to suffice.

Invest in aloe. These words are scripture.

Sarah: Facebook Commentary

For you Facebook users: Do you feel like the latest redesign of Facebook has buried any vaguely interesting content that about what your friends are saying and instead presenting you with... well, not much?

Luckily, there are still ridiculous ads. And luckily my sister is hilarious. Observe:

From: Lisa
To: Sarah
Subject: question

What degree do you think these ladies are pursuing?

From: Lisa
To: Sarah
Subject: too busy to get a degree?

Yeah, when I saw this picture I was like, "that girl looks BUSY."

I like that girl. And I have a lot of ideas about how we can take photos together. A lot of ideas.

Lisa, start applying the frosted lipstick. I'll be right over to start weaving myself into your hair.

Sarah: In Which Sarah Overreacts

Mom: before you read this, I do not use drugs. I will not use drugs. Okay, carry on.

Sarah: Are you sitting down? Corey Haim died. Dude, only 38. That is too young.
Lisa: Aw, sad!
Sarah: Yeah, plus his BFF Feldman shunned him for his last year or two of life! Let's never shun each other. Even if I do get into drugs.
Lisa: Even if you are a bad influence on my kid.
Sarah: I'M SORRY.
Lisa: Well if you didn't take 85 downers a day, that would help.
Sarah: So what you're saying is that you will shun me. And I will die alone. And cats will sneak into my (meth)house and eat my face.
Lisa: No, I am saying that you will be a bad influence, but I will still never shun you. Because of our love.

Well alright then.

Sarah: Clean out your desk

I'm pretty sure it's not only because I've been doing some cleaning out of desks lately, but I like this site:

Simple Desktops

I hope they add more options.

I feel the need to declutter. This will help.

Sarah: Job Update

I meant to tell you about my job a few weeks ago. But now it's a better story. Here goes:

My work made some cut-backs and my position was one of the casualties. It's the first time I've lost a job, and it's a crappy feeling. But I have stayed positive, knowing that something would come up. For last few weeks I've been helping out where I can, cleaning out my desk, and tying up loose ends.

Meanwhile, I've been looking for other jobs. I applied for many, interviewed for a few. And today I'm excited to tell you that I've accepted a job offer. So I'm moving on to something new. And this time? I plan to stick around for a while.

I always hesitate to talk about work online. So until I know how my employer feels about it, let me just say that I'll be working with letterpressed items.

So, have anything you want printed? Because I know some guys.

Sarah: Sleep Cycle, Part 2

Welcome to Sleep Cycle, Part 2, otherwise known as My Friend Might Be Undead.

E and I are still fascinated by this iPhone App and compared sleep charts. And let me tell you, the scientific term for E's sleep pattern is "bizarro". I've included some sample charts to explain.

A normal night should consist of 90 minute cycles between dreaming and deep sleep. Your phone registers these cycles based on you moving very little during deep sleep and then moving more while dreaming. That was your lesson for the day. Now here's a typical night for E:

I can only assume that someone knocked on her coffin and startled E at 6:50 am.

E claims that she wakes up several times during the night. But according to her sleep graphs (and every night is like this, you guys), she must hold perfectly still, eyes open and blinking ominously. I am concerned for her well-being.

On the other hand, she would be an ideal bed mate. Until you rolled over and saw her staring at you, immobile but awake.

Sarah: Tool of the Week

I am still not positive how I feel about this iPhone App, but I'm excited enough to tell you to download it:

Sleep Cycle

You plug in your phone, turn on the app, set an alarm, and place the phone, glass down, on your mattress next to your head.

Then in the morning you can see how you slept, based on how much you moved around during the night. This is very entertaining to me, as I've always secretly wanted to spend a few nights in a sleep lab, or record myself (Do I snore regularly? How much? Do I talk in my sleep? Please say yes.). Or video tape myself (not creepy. Okay, a little creepy but how much do I move? I need to know).

So. How do I sleep? If you asked me last week, I would guess that I spend an abnormal amount of time dreaming, then fall into a deep death sleep at the exact moment that I should wake up. But instead, I got this:

Disappointingly normal.
Let's see what the Sleep Cycle website says is normal. Well this is an example of a drunk person:

Wait. That looks like my sleep one day when not drunk.

And what happened here?

So far (I've only had the app for four days) I haven't noticed a significant improvement in my waking-up experience, which is supposed to be one of the perks of using this app. The first night I was more awake because I felt like I was trying to win the game of sleeping. I'll be interested to see if my sleeping changes as I become accustomed to being watched by my phone.

One other thing that's changed: I usually am almost awake/awake but not ready to get up about two hours before my alarm clock goes off. I usually will check my phone at this time, see if I have texts or emails. This app makes it so that I can't use my phone. This is probably a good habit to break, but part of me wishes that it didn't monopolize my phone all night. Though I guess it cant sense my movements if I'm playing a round of 5 am Boggle.

Moral of the story: This app is a fun distraction and my own personal sleep lab, even if it is an ineffective alarm clock.

Sarah: Google

How did I watch the entire Super Bowl, yet miss the only good commercial?

Sarah: In Which Sarah Changes Her Mind

Sarah: So. Lady GaGa was named the Creative Director for the Polaroid brand.
Lisa: HA. That? is unfortunate.
S: Yeah.
L: But also possibly genius.
S: I am feeling very torn. On one hand, she's kind of done brilliant marketing for herself. And is creative in her ways of being insane and ridiculous. Also, I want Polaroid to survive, so maybe latching on to someone new is a way to do that.
S: But on the other hand, THAT IS A POSITION THAT REQUIRES ACTUAL KNOWLEDGE. And she is not an expert on Polaroid, or creative direction, or photography trends.
L: Yeah, I do wonder if she has some secret photographic expertise. Or if it's all about her shock value.
On the other hand, not enough judgement to say "maybe I should put on pants today."
S: I wonder if she would wear pants to the office. Or if she'd come to a board meeting in a death mask with hair that bleeds onto a golden onesie.
L: Actually, I am coming around. I think that might be exactly what Polaroid needs.
S: LISA I'M NOT SURE I'M READY TO COME AROUND.
L: Just like that movie with the Duffs! Maybe they figure they're dying anyway, so let's try something completely different! Can't get worse!
S: But she hasn't proven that she has staying power. Ugh.
L: Hee. Sorry.
S: I'm not sure about this.
L: Is Mallory going to kill someone?
S: I texted Mallory to tell her and SHE DIDN'T RESPOND.
L: Hee. Do we need to intercede before she actually tries to kill LaGaGa?
S: Lady GaGa also hit the Polaroid stand to announce her appointment as “creative director” and “inventor of specialty products” with the company.
Wearing a black see-through dress and a blonde sunhat made entirely out of her own hair, she described herself as a “Polaroid girl” and said she was “outraged” when the company filed for bankruptcy in 2001. [quoted from here]
Okay, now she's sort of seduced me with word "inventor" and her hairhat.
L: INVENTOR OF SPECIALTY PRODUCTS? How can i get that job somewhere???
S: I know, right?
“The Haus of Gaga has been developing prototypes in the vein of fashion/technology/photography innovation - blending the iconic history of Polaroid and instant film with the digital era,” she said.
“I am so excited to extend myself behind the scenes as a designer, and to as my father puts it - finally have a real job.”
NOW I'M CHARMED. DAMMIT. I am so easily seduced by pop culture.
L: Also, the Haus of GaGa
S: I know. She's ridiculous. Yet I want to be in that Haus.

Sarah: The Reason for the Season

Just finishing up my Christmas shopping.

This gift fits into any budget.

Sarah: I'm gonna write you a letter

I like this.

Sent to me by E.

Sarah: Next up, a tiny Hansel and Gretel

All this talk of ornaments got me thinking about folding up a paper ornament. So I designed a simple little gingerbread house to put together over a cup of cocoa. The print out and instructions are over at Anderson Ink.

I also posted a blank version of the house, in case you want to color in or design your own.

Sarah: 2008 Ornaments, Finally Part 2

Lisa always blows me away with her ornaments. In 2008, she went with a zombie theme.

That's undead Santa rising from the grave, clutching a jingle bell in his cold, dead hand. Awesome.

Plus, I liked seeing her original sketch and how that translated into the final product. Thanks, Lisa, for bringing just the right amount of creepy to Christmas.

Sarah: 2008 Ornaments, Finally

I'm starting off my belated review of last year's ornament exchange with Marci's glittery words.

Marci made some sparkly stars in 2007 and again brightened up our trees with a little glitter in 2008. I'm a little bummed that my ornament got lost in the mail. All I ended up with was an envelope, but the other swappers, and hopefully a postal worker somewhere, got to hang these adorable ornaments on their trees.

Ornament Swap 2009

Edited to add: Hey guys, I heard I was having email problems. A new email address is below. Thanks for your patience.

Oh hi. Good to see you again. It's been a long time. Are you feeling the holiday spirit? I have the constant urge to eat stuffing, so it must be time for Thanksgiving. And then, all too soon, it will be Christmas, which means: Ornament Swap! Are you in? Do you have the urge to cut and paste, stitch and glue? Glitter with wild abandon? I hope so.

I'll be ringing in this year's third annual ornament swap by finally posting photos of last year's contributions. They were cute, and everyone played nice, and then I slacked off. That's what happened.

But! I hope you'll still be game for crafting something this year! We'll be doing things a little differently: to prevent the occasional swap no-shows that we've had the last two years, I'm asking everyone to send their ornaments to me. Then you'll get one big package from me with all of the ornaments. It'll be fun! And if any of your ornaments aren't reciprocated by other swappers (which would be sad), you'll get them back for your own tree or to use as extra gifts (which would be happy!). I feel so much more at ease with this. I hope you do too.

So here's what you do: Leave a comment below with your email address or send an email to miss dot sarah dot anderson at gmail dot com and I'll send all of the details. Sign-ups will be open until November 28 and you'll have until December 19 to make your ornaments and ship them to me (I need to receive them on the 19th, so plan your shipping time accordingly). I'll ship out packages on December 20, just in time to finish trimming your tree.

Details are after the jump. Let me know if you have any questions. You are looking really pretty this year. Have you lost weight? Started using a new conditioner? Tell me your secret. In the comments.

The guidelines:

1. Sign up for the swap by sending an email with the following information to miss dot sarah dot anderson at gmail dot com by November 28th. If you leave a comment on this entry, I'll try to get in touch with you, but an email will make sure you get all of the information ASAP.
- name
- address
- email address
- you website or blog (if you have one)
(Note that when you submit your information, please submit it in this order with traditional capitalization - it makes things a little easier on my end!)

2. On November 29th you'll receive an email from me confirming that you're in the swap and containing the number of swap participants and the address to send your ornaments to.

3. Design a handmade ornament that you can create multiples of and make your ornaments. You will not have to make more than 10 ornaments, but last year's participants only had to make 5 or 6.

4. Package your ornaments well...especially if you create anything fragile.

5. Send your ornaments to me by December 19th at the latest. Send a picture of your ornament in an email to me (sarah at twolooseteeth dot com) notifying me that you've mailed your contribution.

6. Sit back, relax and wait to receive fabulous handcrafted ornaments in the mail!

7. Once people have received their ornaments, I'll post the pictures here, along with a link to your website, unless you request otherwise (for real this time. I promise).

8. One last note: I'd encourage you to research the cost of shipping and take that into account when you design your ornament--lighter and more compact ornaments are cheaper to ship. I want this swap to be fun for all of us. This shouldn't be a financial burden, it should be a chance to craft and get to know each other a little bit.

Most Common Questions

What sort of materials can be used?
Anything! Knit, sew, letterpress, gocco, paint, draw, sculpt, glaze, cut-out, glue, weave, blow glass, weld...go nuts.

Who are the other people I'll be swapping with?
The other people on the swap list you receive on November 29th.

Will my address be on the internet anywhere?
No. I'll be the only person who will receive your snail mail address and email.

What about shipping costs?
You are responsible for the shipping cost to get your ornaments to me. I will pay for the ornaments to be shipped to their final destination. Please check your local shipping rates ahead of time if you are wary of the cost of shipping.

What if I don't receive my ornaments or I can't send my ornaments out on time?
Please email me if you're having problems meeting the deadline. Depending on the situation, I may hold back the packages for a day or two or ship your ornaments separately. But please try to have them done in time! Anyone who participated in the past who did not follow through and ship an ornament, however, is not invited to participate again. If you don't receive a package from me with all of your ornaments, let me know and I'll track it down.

Do I need to have a blog to participate?
No. If you have a blog, that is lovely, but absolutely not a requirement to join the swap.

Other questions? Email sarah at twolooseteeth dot com and I'll respond as quickly as possible.

Sarah: A Very Merry UnBirthday To Me

What's that? My birthday was over 3 months ago and no one cares anymore? Well that's too bad, because I always had the intention of posting photos, so post them I will.

I turned 25. I planned some festivities (I'll mention that later), but some friends were so nice that they wanted to have dinner together too. So we ate Japanese food at Koyo. I could eat there every night. Yum.

But this is why they shouldn't leave us in the foyer unsupervised:

And these are my pretty, pretty friends:

And I was obviously deliriously with happiness to be around them, because I asked if this piece of art was 2D or 3D:

(Verdict: 3D)

Behold the power of the camera zoom: Guerilla baby pictures!

And then Valori wrote my name in Japanese. Out of ripped paper. On the water carafe. Awesome.

After eating some tasty Japanese food, my planned festivities: We headed to a park to light a few wish lanterns. I didn't intend to have such an Asian theme.

Thanks, everybody, for being so nice to me.

Sarah: Movie Monday

I almost emailed this video to a few friends, but realized that they were the three readers of this site, so I might as well post it here. This video is pretty long, but I think you'll like it. A little bit of internet optimism.

via swissmiss

Sarah: Douche

Dad, I'm not sure this entry is for you. You've been warned.

A few months ago, Dave and Angie sent me this video from the 1980s. They didn't prepare me for what was ahead, so neither will I:

"Mom, do you douche?" "I sure do." So disturbing. I need to call my mom and thank her for never having this conversation with me.

What I did not expect was to find that this type of advertising, the mother-daughter heart-to-hearts about douching went back to the 1940s:

While it is nice to live without the old bugaboos, your doctor or inappropriately open friend should be one to tell you about the womanly offense graver than bad breath or body odor.

Then Dave and Angie found this treasure:

Sorry, lady, that your husband avoids you because of your pungent hoo-ha. Note to self: don't ever lose the precious air of romance, if you know what I'm saying.

Sarah: Moments of Life

In case you're feeling like I feel, this is for you. A filmmaker set out to capture moments of life:

I sometimes feel like my dreams are slipping away a little bit, that the everyday details are distracting me from the big picture of what I want. But it's good to remember that what we do every day, no matter how mundane, is worth doing. We're living and we only have one chance to do so. So whether it's listening to the crickets while I work at night or squeezing with my niece or dancing around in a hot dog costume, I'm spending each day experiencing life, whatever that means. And some days just the experience can be enough.
...Right?

Sarah: Dating a nerdy girl

I think you'll like this list. Try it.

Sarah: Things I like

Declarations of grandeur that are lost in their own specificity.

For example: These are the Best Engraved Show Chrome Plated Ceremonial Shovels on the Market!

Sarah: Post processing

I know I'm just about the last person to discover Poladroids, but this stuff is fun.

Give it a try. The interface is pleasing: you hear the sound of a polaroid photo popping out of the machine, and then you watch your image develop. Go. Now.

Sarah: Easter in June

I watched home videos from my Dad's childhood for a little bit tonight. On Easter, he and his six siblings held egg fights on their front lawn. And even more importantly, they understood that Easter bonnets should be worn, regardless of gender.

That's my dad, second from the right. There's something comforting about knowing he's always liked hats.

Sarah: Nice Day for a White Wedding

Speaking of weddings, I love this surprise wedding party for a couple in Manhattan. The bride has a huge grin in so many photos, and it's great. When you aren't expecting any reception at all after your marriage at city hall, a party complete with bridesmaids, dancing, toasts, and gifts from perfect strangers would be pretty fun. This might be drama geeks at their best.

(via David Malki!)

Sarah: Office Romance

It's no Jim and Pam, but this video is fairly adorable:

via i like nice things

Sarah: Make a memory. To memorial.

What are you doing for the long holiday weekend?
No, you're not. Cancel all of your plans, because I can beat them. Come to the Spring City Heritage Day. You get to tour historic homes, participate in an art auction, converse with artists, enjoy local music, and eat lunch. Afterwards, I'll take you on a drive around the valley and we'll have burgers and milkshakes. Hugging alpacas is optional, taking pictures with the SPIDAMAN shoes is not. Let's go. Details for Heritage Day are on the flyer here. See you there?

Sarah: What it's worth

I can’t haggle. I can’t barter. I want to be able to trust that the price that is marked denotes a fair value. Charge what is appropriate based on production costs and what you need to survive. I don’t want to force you to accept so little that your kids can’t eat. I don’t want to be tricked into spending a lot on a shoddy product.

On a related note, I want to be paid what I’m worth and I want others to be paid and promoted based on merit, not politics or seniority. If someone has education, experience, and (most importantly, I think) a good work ethic, they absolutely should be compensated accordingly. I believe that everyone has skills and talents that are unique. We should be motivated to find what those skills and talents are. If you’re making only a little because you’re not excited about your job and motivated to do well? You should be looking for something that you look forward to doing each morning. It would make the world a better place.

Intelligence and hard work should be rewarded. Good craftsmanship should be worth more than sneaky salesmanship. Decide how much something is worth, and trust that you can get or achieve something of worth. If only oversimplifications worked in real life.

Sarah: Banking on it

You guys, I just had a heart attack. I got an email from my bank, letting me know that I'd gotten a "cash back reward" for visiting a restaurant. Where I hadn't been for months. My heart raced. My hand reached for my purse. I'd been robbed! My identity stolen! As I panicked, I looked closely at the email: I visited the restaurant in early February.
Oh.
We're alright, then. Carry on.

Sarah: Manners

I was raised to be gracious when paid a compliment. This leads to uncomfortably long conversations with friendly homeless men.

Sarah: Paper cuts

Remember when I started cutting up my belongings?

It was a very, very good idea.

Sarah: Monks and Honey

If you've never made the drive to Huntsville, Utah, you really should. It's a quaint town, but there's not much to see besides a few pioneer era houses (cute) and cows (not cute smelling), but there is wonderful monastery.

The elderly monks (well, most of them are elderly) make and sell creamed honey that's deliciously flavored with hints of orange, almond, raspberry, or other flavors. I could eat it by the spoonful, but don't. Usually.

When Lisa, Nora, and company were China, E and I were left behind to make our own fun. Huntsville was the perfect distance from Salt Lake for a Saturday drive. We had lunch at a biker bar, where I sat beneath the gaping maw of an upsettingly large stuffed head of a beloved Saint Bernard (so awesome, yet terrifying). We found that, when faced with an uncomfortably quiet bar full of older men in black leather, it's best to put a dollar in the jukebox and play cheesy music. I think we made a few friends.

After lunch, we bought out the honey supply of that little monastery (they also sell religious items and will bless them or their customer if asked) and were back on the road.

And the drive home? Gorgeous.

Sarah: Place settings

Dear Little Nora Bean,

While you and your mom were in China, your Dad missed you very much. During a cleaning spree, he set up a few play stations for you: a cooking spot, and a work station just like your mom's.

I think he might have missed you.

Sarah: Prezzies!

I signed up with a friend via Facebook for a gift exchange-type concept. I've posted my gift offer here, and I hope I can make something for you. Just leave a comment below with a valid email address so that I can get your mailing address, if necessary. I hope I can make something you'll enjoy!

The first five people to respond to this post will get something made by me. This offer does have some restrictions and limitations so please read carefully:

7. If I don't have your mailing address, I'll send you an email. Just leave a comment below. I can't wait to surprise you!

Sarah: Paper and Print

I have a load of pictures to show you, but until I work out some technical difficulties, they'll have to wait. For now, lets swoon over some lovely letterpress until I get everything fully operational. Thanks for understanding!

Greenwich Letterpress. Based in New York City, they walk the line between traditional and modern in the best way, respecting the history of letterpress while staying creative and clever.

Beast Pieces. I fell for this site the moment I saw their masthead. Then I saw all of their great customized calling cards. I think I'm in love.

Fugu Fugu Press. E emailed the link to this shop to me. This California couple makes some of the cutest cards around.

Sarah: These Boots

Nora, in addition to being charming and extremely smart, has a penchant for wearing grown-up clothes. On one occasion, she, like the rest of us, was coveting Marci's boots. Unfortunately her legs were not long enough for her feet to reach the ground when she wore them, so Marci helped her walk around the living room.

This is why I cannot wait for this little girl to return from China.

Sarah: Finger cozies, part two

Fine, you caught me.

I wasn't making finger cozies at all, but creating many blue legs for a small crocheted octopus. He now belongs to Shantelle's new baby, which is a very good thing. This amigurimi thing is a sickness. Once you start, you can't stop.

Hi. My name is Sarah, and I can't stop crocheting.

Sarah: Overwhelmed

Sometimes, especially when I'm not sure what the future holds, I am overcome by all of the things I haven't yet accomplished.

When Richard Branson was my age, he was buying an island.

When E was my age, she was buying a home.

When my dad was my age, he was embarking on law school, where he would graduate with a perfect GPA.

When my mom was my age, she was smiling in a photograph at her college graduation, wearing a cap and gown and balancing her third baby (me!) on her hip.

I could go on and on (and started to, but then decided you were probably already bored) about the examples of people in my life (well, with the exception of Richard Branson) who had already accomplished so much by age 24. I'm overwhelmed and feel inadequate, but I'm so lucky to have such inspiring people in my life. You make me want to be better. You make me want to reach higher.

Sarah: One of the cool kids

I finally posted my first little entry at the lovely Angie's brain child: high/low

I'm going to miss working with E each day, but I'm excited for her to jump in to a new, exciting phase of her life. And I hope that she will invite me over to her house sometime soon to watch Animal Planet.

Sarah: Happy President's Day

Are you saying you didn't spend the long weekend crocheting finger cozies?

Weird.

Sarah: That just about covers it.

E and I plan our weekends.

E: On Sunday morning I teach my first ever Young Women's lesson. Sunday night: potluck? (The question mark here is that my sister and her kids are coming to town and she may need some help that night.)

S: Fine, you can spend Sunday with your real family, if necessary. On one condition: that I be allowed to attend your Young Women's lesson.

E: You can start practicing for my lesson now: stand in front of the mirror and start listing your attributes. Start with: I'm a daughter of God. We'll pick up from there next session.

S: 1. I am a daughter of God. 2. Could be cankle-ier.

Sarah: She healed their bodies and their minds, you guys.

Today while listening to a story on NPR, I remembered the first time I considered that the Biblical version of the creation of Earth did not necessarily contradict the scientific explanation.

It was on Dr. Quinn, Medicine Woman, when the title character explained to the ignorant townspeople that each of the seven days could have been thousands of years. My mind was opened to new possibilities.

I may have revealed too much.

Sarah: Music Video

This is pretty, I think.

via i like nice things

Sarah: 25 random things

I generally hate surveys, but my coworker pressured me into following the trend of writing 25 things about myself. Some of these you've probably heard.

1. I've performed at Robert Redford's Christmas party at Sundance on three separate years.
2. And yet I've sadly never attended the Sundance Film Festival.
3. I go to Crown Burger once a week, every week. I have done so for over two years.
4. I was in choir my senior year of high school, because I decided I wanted to do so when I was in the fifth grade.
5. There's a part of your wrist that's called the "snuffbox." I know this because I almost broke it.
6. I have scoliosis.
7. As my mom styled my hair when I was a little girl, I would yell newspaper headlines along the lines of 'Young Girl Tortured by Cruel Mother for Sake of Ponytail.'
8. I attended an arts camp where it was rumored that kids would sneak into the Tuba Hut for sex.
9. I've only had one live Christmas tree in my adult life. I cut it down myself.
10. I love puzzles and robots.
11. I have a contingency plan in case of a zombie attack.
12. My feet are slightly different in size.
13. Oh, and I have abnormally short pinkies. At this point in the list, I sound like a circus freak.
14. In the 7th grade, I let my big sister put some product in my hair one day and wore it curly to school. A girl I was constantly trying to impress said I looked pretty. I've never looked back.
15. One of the most fun days of my life started and ended on St. Charles Bridge in Prague.
16. A boy dumped me and broke my heart several years ago. It was the best thing that could have happened to me at the time.
17. I worked at Victoria's Secret for a holiday season. As I assisted one man with his purchase, he asked if my boyfriend had a problem with me working there. Um, no. Victoria's Secret salesperson is not on par with, say, exotic dancing.
18. My first job was as a server in the dining room of a retirement center.
19. I'm terrible at remembering names, but very good at remembering faces.
20. I was grounded for an entire term during my senior year of high school.
21. I slid down an entire flight of stairs in the middle of my junior high. I wish that had been the only time such an event occurred.
22. I hate gladiator sandals, love patterned tights, and feel strangely neutral on the subject of Uggs.
23. I grew up without a dog or a cat, but with two hermit crabs. I cried when one of them died.
24. Whenever I sit in the passenger seat of a car, I have to concentrate on not succumbing to the urge to pull up on the emergency break.
25. I'm usually convinced that someone has entered my apartment while I'm asleep or away at work.

Sarah: And have the body of a supermodel

Mallory: Not to alarm you, but I might be a witch. Like in The Craft.
S: Ha! As if I could love you more.
M: You're just saying that because you know that I can control your fate with my mind.
S: In that case, I'd like to get rich soon and then die before I lose control of my bowels.

On a side note, this now makes Mallory's career path something like: Wiccan psychic who builds bombs. She is a unique individual, and that's why I like her.

Sarah: Happy 2009!

Happy New Year, everyone.

I hope you had a Merry Christmas and that you haven't given up on us yet. I'm sifting through photos and have some things to share with you in the very near future.

For now, I'm cleaning up my house, adding to the list on New Year's Resolutions that's already as long as my arm, and playing on my new Nintendo Wii, a graduation gift to myself.

I'll be seeing you around the internet very soon. Stay tuned for an exciting hand chair update!

Sarah: Direction

More plays should have stage-direction like this:

New Chorus: Love Is Always New When It's You
[sung by Hephaistos and his robots as they begin to erect around his marriage bed a trap of many fine volcanic chains]

(from Decreation by Anne Carson)

Sarah: The price is nice

Today I'm wearing my new shrug from Anthropologie. It was the last one on the sale rack and didn't have a tag, so I got it for $20. Originally priced at $118 (the site says $88, but the cash register said differently)! It's nice to look like a girl once in a while.

Sarah: Homework Night

Who are we, who is each one of us, if not a combinatoria of experiences, information, books we have read, things imagined? Each life is an encyclopedia, a library, an inventory of objects, a series of styles, and everything can be constantly shuffled and reordered in every way conceivable.

From Six Memos for the Next Millennium by Italo Calvino

Sarah: Porcelain nativities are the perfect gift for your favorite goth

While others were fighting the crowds on Black Friday, the family was sleeping in. Eventually we went shopping at the craft fair held at a nearby co-op (Yes, I realize how deliciously small town that sounds). Our fellow shoppers were largely middle aged housewives, with one awesomely out of place exception:

Now, I too have a fondness for black clothing, boots, and buckles. I too frequently pull my hair back in a ponytail. This is not about judgement of his ensemble. This is about the fact that this man, after waking up and carefully compiling his best emo ensemble, walked to the Co-Op to peruse the doilies and religious figurines.

Sarah: Escalation

Maybe I was mean for disliking the cat on top of my car, but tonight things went too far. While my dad and I set my Christmas tree in its stand, the front door stood open. I locked the door behind Dad (thanks for your help, Dad!) and started rummaging through my kitchen cupboards, looking for a pitcher so that I could water my tree. When I turned around, the cat (THE CAT!) was strolling across the kitchen tile, as if it could stick around in my apartment.

When I told Lisa about the intruder, she told me that "It has totally escalated things to the next level: attacking you on your own turf." And I am not okay with this new development.

Sarah: Like Paul Bunyan, but with less facial hair

Today I cut down my own Christmas tree. With my bare hands, an ax, and a hack saw. And then Lisa and I carried our Christmas trees down a canyon. In Lisa's words, it's like hunting, but with a pleasant pine aroma and no organs. This experience is going straight on the "Pros" column for visiting my parents in Spring City.

Thanks for the great Thanksgiving weekend, Mom and Dad!

Sarah: Swap Housekeeping

Just a quick note: I've sent an email to all Ornament Swap participants. If you didn't receive an email from me, I didn't get your info or I've typed your email incorrectly. Leave a comment if I somehow missed you.

Let the crafting begin!

Sarah: Wanting to be in the country, not of the country.

Dear CMT,
Can't a girl watch Dallas Cowboys Cheerleaders: Making the Team 3 at two a.m. while checking her email without being assaulted by Larry the Cable Guy? Also, how did I know Taylor Swift by sight?

Sarah: Last Chance!

As a reminder, today is the final day to sign up for this year's Ornament Swap. Follow the link for instructions on how to sign up.

If you're here in Salt Lake City, it's also the last day to see Lisa in The Music Man. Lisa and the rest of the cast have done a great job. Congratulations, Lisa! The play starts tonight at seven. See you there!

Sarah: Christmas Wish

What are you guys wishing Santa will bring to you on Christmas? Some lovely items I've been lusting after include:

Feather headbands seem to be getting increasingly popular. They're so unusual and dramatic, I think they'd make a great conversation piece or an unusual twist to a basic black tshirt and jeans.

Screenprints, Letterpress prints, photographs, and small scale (think postcard-sized) paintings are an affordable way to give someone a truly special gift and expand their art collection. Two paintings created by my dad, a photo by Mallory, and posters I've collected proudly adorn my walls. Prints of someone's favorite classic work are great, but I think an original work by an as-yet-unknown artist is intimate, creative, and an investment.

Rob Ryan makes some amazing paper cuts. He also has a book that would leave me inspired.

What about you? Are you eyeing some earrings? Do you have a long list of books to read in the new year? Are you yearning for leather driving gloves? A smoking jacket? Tell me in the comments below what you'd most like to receive for Christmas.

Oh, and this year, as with any holiday, I'd encourage everyone to Buy Handmade. Support independent artists and crafters and think outside the big box store.

Sarah: Cups and Cakes

There's an odd little building near my apartment that has changed hands countless times. Originally a flower shop, the building is attached to a jello mold-shaped greenhouse.

The latest tenant is Diva's Cupcakes & Coffee, and I hope these guys stay a while. On Mallory's suggestion, I tried this new cafe out, and I hope to return soon. It's a bit of a walk from my home, but the exercise of a few blocks to and from might justify a little cupcake consumption.

The service is friendly, the beverages are tasty, and the secluded deck in back is awesome. Join me at Diva's and make this cafe stick around in that funny location in Holladay.

Sarah: Swap reminder

Hello lovely crafters, this is a reminder that you have until this Friday, November 21 to sign up for our second annual Ornament Swap. To sign up, send an email to sarah at twolooseteeth dot com with the information listed in the detailed swap information. Thank you and happy crafting!

Sarah: If you get a squeeze back, that's fancy cookin'

On Saturday, Mallory, Marci, and I went to see Lisa in the local production of Music Man.

The production was pretty good, and the lead character did a very nice job. The costumes, as I'm sure you know by now, were great and Lisa's enormous hats are AWESOME.

We were very excited to be there.

And Marci even got a photo with the Music Man. Except that we were too shy to ask him for a photo (well, too shy because we were obviously too RIDICULOUS), so she snuck behind him for the picture, a la Lloyd Dobbler.

Great job Lisa and the rest of the cast! There are three performances remaining, so you still have time to soak it all in.

Sarah: Because I love you

This is why funding to school arts programs is constantly being cut:

And yet is also hilarious. Thank you, Kaeleigh.

Sarah: Swap 2008

Hey you guys, is anyone up for a second annual ornament swap? Leave a comment below with your email address or send an email to sarah at twolooseteeth dot com and I'll send all of the details. Sign-ups will be open until November 21 and you'll have until December 19 to make your ornaments and ship them to their new homes.

Details are after the jump. Let me know if you have any questions. Everyone that participated last year did a lovely job and I hope they'll sign up again. They also have insight into how last year worked out, so I hope they'll let me know if they have any suggestions. Thanks!

The guidelines:

1. Sign up for the swap by sending an email with the following information to sarah at twolooseteeth dot com by November 21st. If you leave a comment on this entry, I'll try to get in touch with you, but an email will make sure you get all of the information ASAP.
- name
- address
- email address
- you website or blog (if you have one)
(Note that when you submit your information, please submit it in this order with traditional capitalization - it makes things a little easier on our end!)

2. On November 23rd you'll receive an email from me containing the addresses and email addresses of the other swap participants to send your ornaments to.

3. Design a handmade ornament that you can create multiples of and make your ornaments. You will not have to make more than 10 ornaments, but last year's participants only had to make 5 or 6.

4. Package your ornaments well...especially if you create anything fragile.

5. Send one of your ornaments to each person on the list of other swap participants by December 15th at the latest. Send a picture of your ornament in an email to me (sarah at twolooseteeth dot com) notifying me that you've mailed your contribution.

6. Sit back, relax and wait as you receive fabulous handcrafted ornaments in the mail!

7. Once people have received your ornaments, I'll post the pictures here, along with a link to your website, unless you request otherwise.

8. One last note: I'd encourage you to research the cost of shipping and take that into account when you design your ornament--lighter and more compact ornaments are cheaper to ship. I want this swap to be fun for all of us. This shouldn't be a financial burden, it should be a chance to craft and get to know each other a little bit.

Most Common Questions

What sort of materials can be used?
Anything! Knit, sew, letterpress, gocco, paint, draw, sculpt, glaze, cut-out, glue, weave, blow glass, weld...go nuts.

Who are the other people I'll be swapping with?
The other people on the swap list you receive on November 23rd.

Will my address be on the internet anywhere?
No. The only people who will receive your snail mail address and email are the people you are swapping with.

What about shipping costs?
You are responsible for shipping costs for your ornaments, just as others are paying to ship ornaments to you. Please check your local shipping rates ahead of time if you are wary of the cost of shipping.

What if I don't receive all my ornaments or I can't send my ornaments out on time?
This is why you will be given the other swappers' email addresses. Please email your group with any concerns directly. You may also post announcements on this blog entry or email me if you have any questions concerning your group. Anyone who participated last year who did not follow through and ship an ornament, however, is not invited to participate again. If you're running late, let us know and ship your ornament when you can.

Do I need to have a blog to participate?
No. If you have a blog, that is lovely, but absolutely not a requirement to join the swap.

Other questions? Email sarah at twolooseteeth dot com and I'll respond as quickly as possible.

Sarah: You, sir, are no Mr. Mistoffelees

When I first moved into my apartment, the presence of a presumably community-owned cat quickly became apparent. When the cat approached my open living room window to meow and beg, I took a spray bottle in hand and squirted through the screen.

The cat quickly learned that we were not destined to be friends. What I would soon realize, however, was that the cat had decided we would, instead, be nemeses.

It all began when the cat covered the hood of my car with paw prints. Can you see them?

And then. THEN, dear reader. The cat escalated. Look at that defiant stare.

Touche, Cat. You are a worthy adversary indeed.

Sarah: Really, really, ridiculously good-looking

I hope to soon be able to reveal the fruits of a not-so-top-secret photo shoot with some of my typewriters and the lovely and talented Mallory a few weeks ago. Until then, some behind-the-scenes shots:

I've never watched a photo shoot before and, while this shoot obviously had very humble aims, Mallory acted like a pro. I just paced around while she tested light and got the exact shots I had in mind, without me even explaining clearly.

The typewriters, on the other hand, were total prima donnas. They think that just because they've been around for a while that they know it all. I reminded them that I'd picked each of them up for less than $10. At that, they stormed off to their trailer to sulk, but eventually returned to the set and totally delivered.

After Janet showed them how it's done, of course.

Thanks, Mal! I am so lucky to have such talented friends.

Sarah: Haircut

With winter now upon us, I obviously had to make room on my neck for my ever-growing collection of scarves:

Old hair:

And yes, that is a hilariously oversized pen from Japan. Sorry it's not a good hair picture, I seem to have been avoiding the camera lately.

New hair:

An improvement, no?

Sarah: Working for the Weekend

It's after five on a Friday night and I just spent far too long at my desk crafting this creation:

I wish I weren't quite so proud at how far my Photoshop skills have come, since they still have a long, long way to go.

Don't even get me started on how quickly I can animate a PowerPoint presentation.

Sarah: I love you, Handy Andy

The handy man came around tonight to repair a nonfunctioning power outlet in my bathroom. He stood in my doorway, a raincoat draped over his head because his arm couldn't fit through the sleeve due to the cast encasing his forearm and hand. That's right, my handy man has a broken bone. I joked that this made him 50% less handy, but he didn't laugh.

Once inside, we headed straight to my power outlet. This dead outlet has sent me to blow-dry my hair bedside on the rare occasions that I get ready for the day. I left one-handy Andy (his real name) to his work and listened to him talk to himself as I hung up my clean laundry ("J***S S**T!" when he verified with his own flesh that electricity was coming to the outlet) and then to the outlet ("Of COURSE you just did that." when the fuse blew after his cast snagged a wire, leaving my entire apartment shrouded in darkness.).

After finding his flashlight and restoring light to my home, Andy successfully replaced my power outlet. Andy: my hairstyle thanks you, my bathroom thanks you, and I thank you.

Sarah: Ephemera

My love of typewriters runs true and deep. The latest addition to my growing typewriter collection (pictures to come soon) came in a case full of typewriter accessories.

Some of my impressive haul:

The manual for my new Royal Quiet De Luxe:

Typewriter Cleaner:

And a variety of type correcting paper:

This correcting paper came with an excellent special offer:

It's hard to read, but with enough coupons, a lovely typist could receive stockings, eyelashes, or even a pearl necklace. Amazing.

Maud of Paris, Idaho: I have your typewriter.

And your recipe for doughnuts.

A great addition to my collection, no?

Oh, and my new job is going great.

Sarah: It could be worse, aka Radio Science

There's something charming and romantic about the fact that authors Elizabeth Barrett Browning and Robert Browning called their son (whose full name was Robert Wiedeman Barrett Browning) "Pen."

At the very least, it's better than Pilot Inspektor.

Sarah: Moving on

Tomorrow will be my last day at my job. The company where I've worked for 3.75 years. My first desk job, my first professional writing, my first event planning.

I've been lucky to work with friends, and to have the best bosses imaginable.

This job allowed me to rent an apartment, patiently worked around my school schedule, taught me patience. I could not be moving on to my new employer without the skills I have gained over the past several years. My company took a chance on a 20 year old student with no office experience and no previous long term employment. I hope that I've helped them as much as they have helped me.

I'm excited to move on, but incredibly thankful for where I've been. Thank you.

Sarah: Pontificating on Punctuation

Today is National Punctuation Day and, in its honor, I planned to tell you which punctuation mark is my favorite. It was too hard to decide.

& I love the curvy, sexy ampersand.
, I abuse and overuse the comma. It is my partner in crime when I compose endless lists.
[] I prefer the straight lines of brackets to parentheses, but ours is a secret love. We rarely see each other outside of class notes.
' The apostrophe seems to be the most abused punctuation. For National Punctuation Day (actually, every day), I encourage the English speaking world to insert that little apostrophe between the U and R, giving it a little E love. For today, let's have no more declarations that "Your great."

Sarah: Call Me, On the Line

I love the idea of a calling card. Like a business card, but for personal use, a calling card is unusual but traditional, cool and sophisticated, and much classier than writing your number on the inside of a matchbook. (Although that has some awesome kitsch value too.) I decided I wanted some calling cards of my own that (hopefully) reflected some of my interests. Here's what I ended up with:

Calling Card Tutorial

Materials:

- Cardstock. I used green cardstock, but I wish it were thicker. Bring a business card with you to the paper store so that you understand the relative weight of your paper when you're deciding.
- Linoleum Block. Think of it like a stamp that you cut yourself. Maybe you could use a halved potato as a stamp instead, like when you were a kid. Or actual stamps, if you have some that you love. You get the idea.
- Ink. I used white screenprinting ink because I had it on hand, but I'd recommend something less thick and gloppy, if you have your choice. Ink intended to be used on paper would be better. Even a stamp pad might be fine.

Tools:
- Paper cutter. To cut your paper into card-sized pieces, of course.
- Linoleum cutting tool. I love my Linoleum Cutter from Speedball, which I purchased at Utrecht Art Supply. It has 5 or so different blades that store in the handle, and they're super sharp. Excellent.
- If you use thick ink, you'll need a brayer and a piece of acrylic or glass (I used an 8x10 sheet of glass stolen from a picture frame). Unless you've come up with some other solution, like the stamp pad.
- Typewriter. It's just not the same if you print your name and number on the computer. Typewriters are much better.

Now that you've gathered some supplies together, let's get to work.

Instructions:

- Cut a design into your lino block. Remember, you'll be inking up the raised surface, so cut away any areas you don't want printed. And obviously your printed image will be flipped from what you're cutting, so any words or numbers should appear backwards on the lino block. Like I said above, it's like a stamp. The Linoleum Cutter is a sharp little bugger, so try not to cut off too many fingers.

My shapes were loosely inspired by this fabric I saw in a Pottery Barn catalog, inspired by Josef Frank.

Frank's fabrics were featured in Mamma Mia (I loved looking for them after reading design*sponge), and they're amazing. I do not mean to compare my crude shapes to Frank's awesome patterns, I was just delighted to be inspired. Moving on.

-Once the linoleum block is finished, you're ready to start printing. I wanted my pattern to be a little different on each card, so I didn't worry about where it would fall. First, roll the ink using the brayer out onto your piece of glass. This lets you get a thin, smooth layer of ink on the brayer. Roll the brayer across the lino block until the printable area is nicely inked up.

Then press the lino block onto the paper, re-inking as necessary.

- You're almost done. If you plan to print your contact information using a computer, now is the time to format your document accordingly. This is a perfectly acceptable method, but you will have slightly less street cred than those individuals using typewriters.

- If using a typewriter, I suggest cutting your paper into cards now. The standard business card size is 3 1/2 inches by 2 inches. Or postcards would be fun. Square would be unusual. Twice as wide or tall, then folded over? My heart is all a-flutter.

- Typing, my favorite part! I compromised for centering my information. Originally, I'd envisioned my name and number along the bottom of the card, leaving plenty of white space for a quickly scrawled message, if needed. Unfortunately, such careful registration on a typewriter is a little unrealistic. This works too.

- Then you're done. Slip a small stack of cards in your purse or back pocket and wait to be asked for your number. Or don't wait, but hand your card to the cutest guy in the room, you saucy minx.

Sarah: Up to No Good

My energy seems to have been spent elsewhere as of late, so my blogging has been a bit more sparse. Perhaps it went towards something like:

Making my own Seven Sins Pillow

Applying for graduation

Trying out a new cardmaking technique (Yeesh, the green is slightly less radioactive in real life.)

Responding to Jeff's adorable card

Enjoying my gifts from Japan (Thanks, Val!)
Pink text: Fruit Train -- Welcome to the country of the fruit. What do you see in this fruit? It is a train that carries your dream.
Yellow text: Cheese Driving* This rat goes to buy food while taking the cheesecar on the weekend.

Anyway, I'm keeping busy, and I like you. More entries brewing!

Sarah: Sweet Slumber

Any delusions I had about the aural privacy of my home were pretty much dashed when, while reading in bed, I was serenaded by my neighbor's snores. I guess that discussion Lisa and I had about how Nipples Are Not For Strangers was not as private as we might have hoped.

Sarah: Who are the people in your neighborhood?

Walking back to my apartment after taking my trash to the dumpster, I see an unusual stream of water making its way across the parking lot. I look to the source of the water and see another tenant, who stares at me while positioning herself in front of the trickling hose. She initiates conversation, I assume to distract me.

"Hello."
"Hi."
"How are you?"
"Good, how are you doing?"
"NOTHING."

Smooth, very smooth.

Sarah: Midnight Crafting

While getting my apartment into shape, I worried about scratching up my kitchen table with this pottery.

I tried attaching felt feet to the pot for my aloe plant, but the first time I watered it, sloppily of course, the water I sloshed around its base ruined the glue and made the whole thing unpleasant. Plus, the table needed something to make it look a little more finished, don't you think?

Perhaps a cute placemat/tablerunner, I thought. Something felt, so that no sewing is required. $3.50 for a yard of dark gray felt later, and I was in business. My tools:

My giant IKEA bowl was used as a template. I traced the bowl, then added an inch all the way around.

I loosely measured 1 1/2 inch wide scallops all around the circle of felt, cutting down to the bowl outline. I embraced the handmade quality of the project and let the scallops be imperfect. Ten minutes later and:

What do you think? Improvement?

Sarah: 2008 Cooking Adventure, Week 22

I'm sorry. I know I've been neglecting you. Don't be mad, I still care about you. See? I made you chocolate covered bacon.

You heard me right. Bacon. Covered in dark chocolate. See? These are the ingredients:

I brought these to our final potluck dinner with the lovely Angie and Dave before they got into their moving truck last Sunday and drove to New York City. How better to say "I'll miss you, I love you, and can I come visit soon and sleep on your floor?" than with a surprisingly not-disgusting sweet-salty treat? I can't think of a better way.

These are really easy to make. Once was good enough for me, but I recommend you make these, if only to see the look on your friends' faces when you offer up a plate. Plus, bacon has protein and dark chocolate has anti-oxidants. So, you know, healthy.

How to make Chocolate Covered Bacon:

Cook the bacon. Crispy. No one wants floppy, chewy bacon underneath the chocolate shell. Sounds gross, doesn't it? Glad we agree. Crispy bacon it is.

Melt the chocolate in a makeshift double-boiler. Or a real one, if you're fancy like that. Don't splash water into the melted chocolate. That always ends bad, trust me.

Dip the cooled, dry bacon into the chocolate. Sprinkle with sea salt, if desired. I sprinkled about half of the pieces with sea salt. I'm not sure if anyone noticed or had a preference. The bacon was salty enough on its own, though, so this isn't necessary if you don't have it on hand. Let the chocolate cool.

Serve. Watch your dinner guests approach the platter with extreme trepidation.

Sarah: My sister is my cheerleader

Lisa: From our search logs: oh my god. i just got a manicure. the sun i swear its bleaching up my gorgoues hair. 98 64 like i dont even no the score rawr rawr fight fight tell me do i look alright
Sarah: The next time I'm getting ready for a date, I'm going to use the following cheer in asking your opinion:
Raw Raw!
Fight Fight!
Tell me, do I look alright?
Gooooooo Eagles!!!!
And then I'll high-step it out the door.
Lisa: I literally. LITERALLY. Can. Not. Wait for that.

Sarah: I wanna get witcha, and take your pitcha

I've finally gotten to work on photos from Europe. I set up a Flickr account so that I could share them with you. My photos of Scotland start here, and I'll be continuing to upload photos over the next several days. Thanks for your patience!

Sarah: That New Apartment Smell

Each night my apartment becomes stifling, the air thick with the scent of incense. The smoky aroma engulfs me, and I am left wondering how the neighbor's aromatherapy can effect my air quality to this degree. I tried baking brownies in retaliation, but they seemed unimpressed. Any fortification suggestions are welcome.

Across the grassy area separating two buildings within my apartment complex, I watch my neighbor's daily routine. Shortly after I come home from work, he walks out of his house wearing big noise-cancelling headphones, holding a glass mug full of lemonade, and dragging a white wooden chair behind him. He places the chair in the grass, 10 feet away from the street and sits nearly motionless for at least a half hour. I'm painfully curious about what could be playing in those headphones. A relaxation exercise, complete with soothing music and a Gaiam-worthy voice, directing his breathing and instructing him to visualize himself underwater? Perhaps he's learning French using a series of recordings? I'm dying to know.

Sarah: Wishing I could justify inflicting pain upon my credit card.

Lately I've forbid myself from shopping for myself. Although I'm sad there are now Victoria's Secret models in the catalog that I don't even recognize, I suppose my money is better spent on things like rent and food.

If, however, my budget did not have such painfully strict restraints, I would be doing more than just admiring Jonathan Adler's collection for Barnes and Noble. And maybe going crazy with a seven sins pillow.

Is this something I could replicate myself with my meager embroidery skills?

Sarah: Birthday Week

One week before my birthday, I got the best present ever from my brother Dave: a brand-new sister. The week couldn't get much better from there, but it certainly tried.

There was a basketball game.

What my team lacked in technical skill they made up for in style. Though the ref didn't seem to buy my argument.

I relaxed with the family, enjoying the shady outdoor dining and jazz music. Dinner was delicious, and Dave and Angie taught me that nothing goes with gnocchi quite like a re-gifted hand chair. Curses!

Hanging out with friends at The Tavernacle was fun.

Well, for me at least. I drank Shirley Temples until I was sure I'd be sick. And I forced them to look excited, at least for a photo.

They are true friends. Britni is such a good friend that she gave me her marschino cherries as a birthday gift. Mmm.

After singing until my throat was hoarse, I dragged my friends to Village Inn for a little late-night breakfast. There we saw a man so brazen in his blindfold use that he could only be... Justice.

These incredibly indulgent friends then threw me a robot-themed birthday party at Crown Burger.

I loved it. These girls? Are the best friends ever.

More pictures after the jump. Thanks, Marci!

Sarah: Ripples

"I believe the simple act of making something, anything, with your hands is a quiet political ripple in a world dominated by mass production... and people choosing to make something themselves will turn those small ripples into giant waves."
--Faythe Levine

Sarah: A Year in Review

In the past year, I have:
1. Gotten within a semester of college graduation.
2. Stood outside the hospital room while my niece was born, then held her on the first day of her life and countless days since.
3. Learned how to use an old hand-printing press.
4. Gained a new sister. An amazing new sister.
5. Traveled through Europe.
6. Bought a new (to me) car.
7. Learned to drive a manual transmission, just about burning through my clutch in the process.
8. Given up the apartment where I lived for almost two years.
9. Lived with my awesome family (Don't worry, guys, I promise that I'm looking for a new place).
10. Become much closer (whether she liked it or not) to a great friend.
11. Baked and cooked. A lot.
12. Cracked jokes with an albino.

It was a great year. One of my favorites yet. Thanks for being there with me.

Sarah: Occular Update

Mom, this is for you.

A little better, I think, despite the infection spreading to the other eye. Thanks for the magical eye drops.

Sarah: I can see clearly now, or not.

I have an eye infection.

I have never been more beautiful than at this moment.

Sarah: Friends Say the Darndest Things

Mark:
Favorite quote from a coworker today: I'm not really too familiar with the service side, let me go ask someone who is a little more inept. Hold on...

Mallory:
I dreamed that I was making out with a starship captain last night. We were on an escape pod from the Battlestar Galactica. I had to save the President. We saved her. Then he showed me space and it was awesome. Then we made out. For a long time.
Then.
I realized Marci was sitting in the back seat of our space-car the entire time.
Em. Barrassing.

E (stolen from her blog, but she told it to me as well, so I'm hoping she doesn't mind that I spread the awesomeness):
I teach the six-, seven-, and eight-year-old children at my church.
Lesson: Gratitude
E: Adam, you love soccer. A lot. It's pretty cool that your body can play so well. How can you show Heavenly Father that you're thankful for your body?
A: Well... I could get a plate of cookies and put it on the counter. Then I could leave a note: "Dear Santa, Please give these to God."
E (laughs): That's one way, I guess.
A: Except I don't know if God likes milk. So, if God doesn't like milk, I'll leave a glass of 7-Up.

For what it's worth? I'm betting that God likes milk.

Sarah: Monday Afternoon Haiku

Facebook, where are you?
I need to un-tag photos
And play Scrabulous.

Lunch: Went to the mall,
Returned lots of merchandise.
Visa: Zero owed.

Thank you for calling.
He's on a call, may I take
a message? No? K.

Sarah: Shod

Are these any better?

[Edited to add: I thought they coordinated very well with Nora's and my shoes. -- Lisa]

Sarah: Lookbook

As you know, our brother got engaged. This weekend is the wedding and I'm having some outfit insecurity.
I need advice on accessories, and if the shoes will work for either (and hopefully both) outfits. Internet, please dress me.

Day:

Night:

I'm wearing this dress with a white cardigan over it, but I can't find that image.

Shoes:

Are they too brown? Or are they alright?

Sarah: Here and There

You should never buy ugly motivational posters again. Why have stock photography of eagles soaring when you can have something cool like these? Via Zina, the coolest girl I know from Spring City.

Oh, and I can type things.
72 words

Speed test

I want to try Loobylu's No Spend Month. I think about it fairly often and think it'd be a nice way to declutter my space and mind, relax about finances, and appreciate the possessions I already have. Plus, I'd finally get back on the cooking bandwagon.

This will make you laugh. Horrifyingly retro photos from an old JC Penney catalog.

Sarah: The Kiss Heard About Round the World

While in Prague, I pimped out my friend Marci to a Texan named Mike. I highly recommend asking strangers to kiss your friend while on St. Charles Bridge.

It was clearly a magical evening.

Sarah: Apartment Hunting

I've been looking at apartments since the day after I returned from Europe (oops, I still haven't blogged much about that, have I?). I haven't found the perfect place yet, but I have found a few Craigslist ads that are just, well, they're linked below.

The longest dog-narrated ad of all time

Disgusting? Tempting!

The lovely Marci accompanied me to see an apartment. After overcoming the fear that the vision of the building instilled in my heart, we entered to find that the apartment came with house plants. What a charming feature. Why would they not include this feature in their posted description? Confusing.

I need help. Any ideas?

Sarah: Here to Help

Mallory asked for help on her blog entry.

M: QUICK. Give me a lyric that has to do with either penises or being smelly.
S: HA HA HA. "Feel a little poke comin through, on you..."
M: Umm less boner-y.
S: You want penis song lyrics that are "less boner-y." I just need to point that out.

Sarah: MeTube

Yes, we've already talked about how much we love YouTube, but I think there are a few videos you might have missed.

If you like baking, perhaps you'd be interested in learning how to make bread.

If you didn't think you were interested in knowing how slugs mate, well, you were wrong. You are interested.

And if you're wondering what I would do while my friend got molested by an Italian tourist in Prague? The answer is: I would take a video of it.
That's right, I'm on YouTube. It feels like home.

Sarah: 2008 Cooking Adventure, Week 21

Did someone say artichokes?

Because, I think I might like those. Let me see...

Oh yes. They are, indeed, delicious.

I grew up dipping them in mayo, but if you want to look slightly more sophisticated, you could try a homemade aioli, thanks to Orangette. Yum. Just don't feed the aioli to the baby. She likes the plain artichoke just fine.

Recipe for the aioli after the jump.

Meyer Lemon Aioli
Adapted from Bon Appétit, April 2008

1 medium garlic clove
1 large egg yolk
2 tsp. Meyer lemon juice (though I just used regular lemon juice. I'm a rebel)
¼ tsp. champagne or white wine vinegar (I used vinegar)
Heaping ¼ tsp. Dijon mustard (I used fancy mustard we had in the house. It wasn't as creamy as dijon, but I think the mustard seeds made it more interesting.)
½ tsp. salt, or to taste
¾ cup extra virgin olive oil
Zest of 1 medium Meyer (regular works!) lemon, or to taste

If you have a garlic press, press the garlic clove. If you do not have a garlic press, mince the clove finely; then sprinkle it with a pinch of salt and smash it a bit with the side of your knife, so that it softens to a dense paste.

In a medium bowl, combine the garlic, egg yolk, Meyer lemon juice, vinegar, mustard, and salt. Whisk briefly, until the mixture is bright yellow and well blended, about 15 to 30 seconds.

Now, start adding the oil. It is absolutely crucial that you add it very slowly. For the first ¼ cup, add it impossibly slowly – only a few drops at a time – and whisk constantly. Make sure that each addition of oil is fully incorporated before you add any more. (Your arm will get tired, yes, but don’t worry; you can stop to rest as often as you need to.) As the oil is incorporated, the mixture should begin to lighten in color and develop body, thickening tiny bit by tiny bit.

After you have added the first ¼ cup oil, you can increase the speed at which you add it, pouring it in a thin, continuous stream, whisking constantly. Stop every now and then, if you need to, to put down the measuring cup, whisk well, and make sure that the oil is fully incorporated. The mixture should continue to thicken, and by the time you have added all the oil, it should be pale yellow (or yellowy-green, depending on the color of your olive oil), silky and thick. Whisk in the Meyer lemon zest. Taste, and adjust seasoning - vinegar, salt, zest - as needed.

Serve immediately, or cover and chill for up to three days.

Note: For safety’s sake, raw egg is not recommended for infants (I told you!), pregnant women, and people with weakened immune systems. To avoid the risk of salmonella, buy your eggs from a reputable source, and take care when separating the yolks and whites, so that the contents of the egg do not come in contact with the outer part of the shell. Or use pasteurized egg yolk instead.

Yield: about ¾ cup, or enough for at least four artichoke eaters

Sarah: Uniform

Logowear, nametag, glasses, fannypack (with attached luggage tag!), and cell phone clipped into belt.
This software vendor is ready to work.

Sarah: 2008 Cooking Adventure, Week 20

I think these Whole-Wheat Apple Muffins (from Smitten Kitchen) are perfect for Sundays. Make them for a late breakfast or a snack. They are sweet enough to feel like a treat, but the big apple chunks and whole wheat make you feel like you're being healthy. Which means you can have two, right?

This recipe convinced me that I need to sprinkle brown sugar on top of everything and put it in the oven. I am convinced that this would be delicious no matter what. I'll let you know how my new and improved tuna sandwich turns out.

Recipe after the jump. Make these. Right now.

Whole Wheat Apple Muffins
Adapted from King Arthur Flour

These dark, crazy moist muffins will keep well for several days, and the brown sugar on top, should you not skimp on it like I did, adds a crunchy touch, perfect for those of you who know that the lid is the best part.

Yield: They said 12, I got 18

1 cup (4 ounces) whole wheat flour
1 cup (4 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup dark brown sugar, packed
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped

Preheat the oven to 450°F. Grease and flour an 18 cup muffin tin and set aside.

Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside.

In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy.

Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.

Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top.

Bake for 10 minutes, turn the heat down to 400°F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely.

Sarah: Baby Genius

Lisa: Nora knocked over my soda, then bumped her head.
Sarah: Oh no. Everything okay again?
L: ßzxddwfrƒƒƒƒƒƒƒƒƒc'/r44;r5555555555555555555rrr455=4=
L: km
S: Hi Nora!
L: liTTLE hack er

L: DE AW  W
S: ...

Lisa may not respond because she is now offline.

Lisa is now online.

L: As I was saying, friggin hacker baby hid my dock, then quit messenger. I have no idea how.

Sarah: 2008 Cooking Adventure, Week 19

I wanted to make a treat for the girls on a Tuesday night. Well, truthfully I wanted to eat cake, but luckily the girls saved me from consuming the entire cake on my own. I decided to make an Orange and Chocolate Cake from Joy the Baker (via Tastespotting).

The cake is easy to put together, since it's the same mix, split in half, then flavored (orange one half, chocolate the other). The sour cream makes it delicious and moist (ew, I hate that word) and the presentation is great for only a little work.

I didn't cook the cake quite long enough. I wish the cake hadn't fallen as a result, because it looked awesome when I first pulled it out of the oven.

I sprinkled the top of the cake with powdered sugar, but you could also leave it plain or drizzle it with icing. Either way, I'd make this again if I needed an easy dessert. Thanks, Lisa, for letting me use your bundt cake pan!

Recipe after the jump.

Chocolate Orange Bundt Cake
adapted from the Gourmet Cookbook

3 1/2 cups cake flour
1 Tablespoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
2 sticks (1/2 pound) unsalted butter at room temperature
2 cups sugar
4 large eggs, left at room temperature for 30 minutes
2 teaspoons vanilla extract
2 cups sour cream
1/2 teaspoon orange extract
zest of 1 large orange
4 tablespoons cocoa powder
1/2 cup chocolate chips

Put rack in the oven and preheat oven to 350 degrees F. Butter and flour (I just used Pam on Lisa's nonstick pan) a 12 cup Bundt pan and set aside.

Sift together flour, baking powder, baking soda and salt and set aside.

Beat together butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition, then beat in vanilla. Reduce speed to low, add half of flour mixture, and mix until just blended. Add sour cream, mixing until just combined, then add remaining flour mixture and mix until smooth.

Divide the batter evenly into two bowls. In one bowl add the orange zest and orange extract and stir to combine. In the other bowl add sifted cocoa powder and chocolate chips and stir to combine.

First pour the orange batter into the buttered Bundt pan, spreading it evenly around the bottom of the pan. Next, simply add the chocolate batter on top of the orange to cover. No swirling is necessary, although you can swirl the batters together if you like.

Bake until cake is springy to the touch and a wooden pick inserted in the center comes out clean, 45 minutes to 1 hour.

Remove from oven and cool cake in the pan for 30 minutes. Invert onto a cooling rack and cool completely.

Sarah: Catching My Breath

It's so good to be back home. To hug my friends, to chat with my family, to walk, hunched over, with my index fingers being gripped tightly by a little walking Nora. I am planning to write a little about the last six weeks I spent in Europe but am a little overwhelmed. How does one start? At the beginning? There are so many wonderful details, so many hilarious friends, so many new cities that I've fallen in love with. I want to share it with you, and I wish I could have taken you with me. Mostly, I am afraid to see how many pictures I crammed into 3GB, and I don't want to bore you. I hope to have some sort of wrap-up for you in the next few days, if you're interested. If you're not, well, you should comment and tell me what I should be writing instead.

Oh, and in case you are relieved that I finally stopped posting weekly entries about recipes that I often didn't have the culinary prowess to successfully pull off? Well, that's too bad. I actually cooked enough before leaving for Europe that I could have Lisa post an entry each week while I was gone, but then I didn't write them because I figured I should spend that time packing and catching my plane and stuff. So instead I plan to inundate you with cooking entries in the coming days or weeks.

Still there? I think you'd like this. I did.

I'm headed back to working (I was on time today, miraculous!) and apartment hunting. Thanks for bearing with me!

Sarah: Are You There, God? It's Me, and I'm Lost.

I am happy to let the internet know that Marci and I have an Austrian guardian angel. He carries a large camera and directs us on how to get on the right bus to meet Staci. I hope he will follow us to Rome to swat away any wandering Italian hands.

We'll be home in four days. It is craziness.

Sarah: The Price is Too High

I've been working a few travel details out the past few days, so I've been online with greater frequency (hmm. My fingers just typed 'freakwency'. Yeesh.) and have been utilizing the cheap internet at a McDonald's near our hotel.
Last night a man pretended to talk to me through the glass (in Hungarian?) and, when I motioned that I could not understand, he kissed at me and then stood there for a moment after I rolled my eyes and looked at my computer screen with intense and singular focus.
Tonight Marci and I sat near the computers, waiting for one to become available. I glanced out the window at a group of men in line for an ATM, only to be confronted by one man's exposed penis, peeing against the wall.

I think I need to find a new place to check my email.

Lisa: perhaps the three plagues are dorkfaces, cover bands and cologne

Sarah: Che-che-che-che Czech it Out!

Not much time, but:
Got to Prague yesterday. So far:

1. Dutch boys are officially cuter than Czech boys. Bummer.

2. I climbed 287 steps up the tower of a cathedral. Then my new friend Kaeleigh threw an 8 year old boy out of the window.

3. While on this same stairway, an overweight man in his 50s scooted up the stairs until his belly cradled my bottom. Un. Comfortable.

4. Walked down the Golden Road. Did not see any gold. Prague, how dare you lie to me.

5. Marci and I have two twin beds that the hotel staff has pushed together. She rejected my offer to spoon last night.

Sarah: Amsterdam you!

Lest you think I'm spending all of my time smoking doobies in the red-light district while in Amsterdam, I thought I'd check in to update. Yesterday was one of my favorite days thusfar. Sixteen of us from our class rode bikes out of Amsterdam and through the smaller towns that border the jetties. The weather was beautiful with the sun shining (oops, I forgot sunscreen!) and a breeze blowing. I fell in love with Holland. I'm a fool for a country that not only has such beautiful scenery, but an affection for wooden shoes. By the time we returned to the hotel, we'd ridden about 18 miles and had the sore butts to prove it.
Last night Feist was in town, but her show was sold out. I was seriously bummed until I discovered (just now! Just this second!) that she's performing in Park City, Utah on July 17th. Dear friends, I am freaking out. I didn't see where I could purchase tickets online. If someone would buy a ticket for me (and themself! Let's all go!), I would love that person forever. And pay them back as soon as I get back into town. Or, you know, it could be a birthday gift.

Before my trip to Europe, I did not have:
A farmer tan highlighting the outline of a shoe strap, watch band, and short sleeve shirt.
A shirt featuring a female-afro-sillouette. Which everyone should own. And which three of us do own.
A wacky pillow cover.
A well worn map of Amsterdam.
A constant, nagging need for poffertjes.

Besides imagining what shenanigans my dad probably fears I am getting in to, I am thinking about:
Yesterday was my little brother Jeff's birthday. He's in New Jersey, no doubt charming the crap out of people like he charms the crap out of me. I chatted with some new friends about Jeff the other day, and about how he attended such an amazing university after high school. I'm so proud of Jeff, for his incredible kindness, his cheerful friendliness, his superior intellect and how quick he is to love and forgive. Jeff, I wish I could grow up to be as great as you.

Sarah: London Calling

Neighborhoods or Sights:
Piccadilly Circus
Notting Hill
Covent Garden
The Tower of London

Musicals:
Les Miserables
Wicked

Artists:
Picasso
Kapoor
Monk
Rothko
Pollack
many, many others

Deepening Friendships:
I found out last night that Marci hates Ice-T even more than Horatio Cane. [Lisa, I'm leaving this up to you to find some awesomely hilarious links for these two "actors." Thank you in advance.] Yes, my mind was blown as well. And yes, they show Law and Order and CSI in the UK. It's like crack.

I wish I had more time to write better responses to the adorable emails I've been getting. I apologize if I've been slacking, but I hope to spend a ridiculous amount of time on the internet, my phone, and face to face (FACE TIME!) with you guys when I return.

I must be off, for there are still a few things in London that I haven't purchased. Namely, the entire inventory of Harrods.

Sarah: Checking In

I don't have long, so some quick lists:

Cities I've seen so far:
Edinburgh
Fort Augustus
London
Oxford
many others I will tell you about later

Foods I have tried that I swore I wouldn't:
Haggis. Not as terrible as you'd expect, actually.

Admirerers that Marci has not made out with (as far as I know):
Ash, from New Zealand
Damian, from Poland

We've enjoyed trains, tubes, buses, and lots and lots of walking in the eight days. Marci has written much more details on her blog, and I'm still working on pictures. They may have to wait until the end of the trip. For now, I'm off to work some more on my raging farmer's tan and hopefully get some shopping done. I haven't spent too frivolously, yet. For shame!

p.s. Other items of interest:
Staci's boyfriend's brother is the most adorable tour guide one could home for.
We were at the Sex and the City London premiere. So be jealous, if that's your sort of thing.
We have not eaten at McDonald's, Burger King, Pizza Hut, or any other places we might be ashamed to admit. Hurrah!

Sarah: (Someone Else's) Handwritten Friday

I loved this little video (via A Little Hut).

What is your favorite letter?

Sarah: 2008 Cooking Adventure, Week 18

I often forget about how much I love salmon. I'm so glad that on a certain, otherwise forgettable weekday, I decided to make myself a nice, warm dinner. I'm not a great chef, but salmon is something anyone can cook without going too far astray.

I just salt-and-peppered the fish, browned the top quickly, then let it cook, covered for most of the time, in a pan with some water and some asian salad dressing (you know, as a marinade). It was lazy, but easy.

While the fish cooked, I put some red potatoes in some water (with a little salt and milk) and let them cook until soft.

And then dinner was done. It was not terribly exciting, but I recommend salmon and potatoes (or rice, or salad) for dinner tonight. Leftovers can be eaten hot or cold, served just like dinner or over a bed of lettuce. Yum.

Sarah: 2008 Cooking Adventure, Week 17

Three days after we baked this week's recipe, Lisa sent me a text message that said something like "Curse you and your satan cookies!" and I couldn't agree more.

These bars were sneakily delicious. On first taste you think "well those are pretty good! And easy to make, too!" You finish a bar and think you might enjoy another tomorrow. You know, perhaps, if the mood strikes.

And then something in your brain snaps and you are a slave to these delicious little bars. They are breakfast! Snack! Dessert! Dinner! You must eat them all! Luckily, Lisa saved me from myself by putting the majority of the dessert bars in the freezer.* I have sold my soul to Blackberry Jamble. At least until I make another sugar-laden baked good.

Recipe after the jump.

*Lisa, I'm sorry. I may or may not have snuck one of these from the freezer. I am ashamed.

Satan cookies, aka Blackberry Jamble Shortbread Bars (from Sticky, Chewy, Messy, Gooey Desserts)

Ingredients:

1 pound (4 sticks) unsalted butter, room temperature
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon salt
3 and 3/4 cups all purpose flour
1 cup almond flour or very finely ground almonds
1 and 1/2 cup blackberry preserves
1/2 cup chopped almonds
Confectioner’s sugar for dusting

Directions:

If you don’t have almond flour on hand, you can make it like I did by grinding up 1 cup of almonds in your food processor until they are finely ground. It’s going to be combined with the flour so texture-wise, you want to get it as finely ground as possible.

Combine the butter and sugars in a large bowl.

Using an electric mixture set at medium low speed, beat it until creamy. Add the vanilla and salt and beat until combined.

Combine almond flour (or ground almonds) with the flour. Mix well. Combine the dry mixture into the butter mixture on low speed, until a smooth, soft dough forms.

Spray a 9 by 13 inch baking pan with nonstick cooking spray and press 1/3 of the dough evenly into the pan to form a bottom crust.

Wrap the remaining dough in plastic wrap and refrigerate until very cold and firm, at least 30 minutes. Wrap it in Lisa's pink plastic wrap for a fun brain-like effect!

Preheat oven to 325 degrees Fahrenheit.

Bake the bottom crust until it is firm and just beginning to turn pale brown around the edges, about 20 minutes. Remove the pan from the oven and spread the preserves evenly over the crust. Crumble the remaining shortbread dough over the jam to form a pebbly, crumbled topping. Sprinkle with the chopped almonds.

Return pan to the oven and continue baking until topping is firm and crisp and lightly golden in color, about 30 to 35 minutes. Transfer to wire rack and let cool to room temperature.

Use a sharp knife to cut bars evenly into 15 large squares. Remove the bars from the pan with a metal spatula and if desired, cut in half on the diagonal to form 30 smaller triangular bars. Dust with confectioners’ sugar and serve.

The bars will keep, covered tightly, for about 1 week at room temperature, or in the freezer for up to one month.

Sarah: Boy Genius

See a similarity?

I haven't yet told my brother Dave in front of the entire internet that I'm so proud that he's headed to Columbia this fall, that he's engaged to an intelligent and hilarious (and ridiculously good-looking, of course) girl, and that he's just a generally great guy. Dave, I'm so proud of you. And your trademark swoop.

Sarah: Not actually moving

First I copied Marci, took a quiz, and was told that:

You Belong in London

A little old fashioned, and a little modern. A little traditional, and a little bit punk rock. A unique soul like you needs a city that offers everything. No wonder you and London will get along so well.

I followed Mindy's lead and took a quiz to find out where I should live. So, I guess I'll see you guys later, because I'm moving to:

1. Baltimore, Maryland
2. Providence, Rhode Island
3. New Haven, Connecticut
4. Washington, DC
5. Little Rock, Arkansas
6. Boston, Massachusetts
7. Portland, Oregon
8. Worcester, Massachusetts
9. Hartford, Connecticut
10. Eugene, Oregon
11. San Francisco, California
12. Norfolk, Virginia
13. Corvallis, Oregon
14. Fayetteville, Arkansas
15. San Jose, California
16. Charleston, West Virginia
17. Champaign-Urbana, Illinois
18. Long Island, New York
19. Baton Rouge, Louisiana
20. Albuquerque, New Mexico
21. Oakland, California
22. Chicago, Illinois
23. Frederick, Maryland
24. Milwaukee, Wisconsin

Sarah: Not actually moving

First I copied Marci, took a quiz, and was told that:

You Belong in London

A little old fashioned, and a little modern. A little traditional, and a little bit punk rock. A unique soul like you needs a city that offers everything. No wonder you and London will get along so well.

I followed Mindy's lead and took a quiz to find out where I should live. So, I guess I'll see you guys later, because I'm moving to:

1. Baltimore, Maryland
2. Providence, Rhode Island
3. New Haven, Connecticut
4. Washington, DC
5. Little Rock, Arkansas
6. Boston, Massachusetts
7. Portland, Oregon
8. Worcester, Massachusetts
9. Hartford, Connecticut
10. Eugene, Oregon
11. San Francisco, California
12. Norfolk, Virginia
13. Corvallis, Oregon
14. Fayetteville, Arkansas
15. San Jose, California
16. Charleston, West Virginia
17. Champaign-Urbana, Illinois
18. Long Island, New York
19. Baton Rouge, Louisiana
20. Albuquerque, New Mexico
21. Oakland, California
22. Chicago, Illinois
23. Frederick, Maryland
24. Milwaukee, Wisconsin

Sarah: Mom, I've never watched anything like this. No, really.

I told a friend I was having a bit of trouble coming up with good advice for my friends on plot points for their movie. He made a suggestion:

Friend: You should start giving them porno plotlines. "The muscular mailman in his tight cutoff shorts decided to check the back door..."
S: You mean like "Then the doctor said he'd need to check her temperature. Then she said that it was a pretty big thermometer..."
F: Yes!

Then I got distracted from the conversation with, you know, work, and was thus accused of 'killing the sexy with silence.'

S: Sorry, were you left wondering how the story ended?
F: Yes!
S: She had a fever! Bow chika bow owwww!

Sarah: True Life

Last night I hung out with Mallory and we ended up on her couch watching True Life. Although we were both tired, Mallory drifted off into a peaceful slumber while I sat, transfixed, watching an episode about being in debt, and having a panic attack. Ah, how relaxing. Don't worry, I still somehow managed to fall asleep, fully clothed, with my face buried in a couch cushion.

Sarah: Why I Don't Scrapbook

My contribution to Handwritten Fridays was going to be something hilarious yet charming, scrawled in the most effortlessly adorable handwriting you have seen to date. You were going to envy the charmed life that I lead and wish you had my penmanship. Then I remembered that the script that exits my pen is not the fine lettering that I have described above. And Lisa's entry reminded me of the ephemera I uncovered when I moved out of my apartment. I present to you my quote book, circa 6th grade.

I was truly the Van Gogh of $2 colored pencils.

This collage is truly a post-modernist masterpiece.

I was alright at basic calligraphy, I think.

But not so much at basic spelling.

For more quality submissions to Handwritten Fridays (though slightly less inspiring than the quotes above, I'm sure), check out Lisa, Marci, Andrea, E, Claire, and Angie. Because they rock.

Sarah: The Hids

The ugliest shoes I have seen, to date: Gladiator Jelly Sandals. Seriously.

I challenge all of you guys to find a clothing or shoe abomination even more tragic than the one linked above. I will bring back a prize from Europe to whomever out-uglies those shoes. Good luck and godspeed.

Sarah: Resplendent Responses

A conversation between Blake and his friend, centered around Plato (I think) takes a delightfully nerdy turn:
Blake: ... well one theory is that the universe is converging on another universe.
Friend: What's the Star Trek theory?
B: There are only four galaxies in Star Trek.*
F: Wait, but...
B: Alpha Quadrant, Beta Quadrant, Gamma Quadrant, Delta Quadrant

My response to Mallory's question was alarmingly quick:
Mallory: If you were to make a funny music video, what song would you base it on?
Sarah: Baby, When the Lights Go Out by the very underappreciated band 5ive. Or was it overrated? I can never remember.

*Note to Blake: I hope we are planning to go to this. I'm a fool for J.J. Abrams

Edited to add: I may have just spent the last several minutes contemplating whether 5ive really worked as a word, since you aren't really pronouncing it "Five-ive" but accepting the implied use of the number 5 as an "F" sound. Then I imagined forming a four-person tough girl band called 4ce, because the pronunciation would clearer, though the spelling would be at least, if not more, contrived. Stop looking at me like that. I'm going home.

Sarah: 2008 Cooking Adventure, Week 16

To fully embrace this recipe, one should:
- Hear one's sister exclaim "Wow. Nice, plump breasts!" to you. Unfortunately, she was talking about the chicken.
- Set off the fire alarm. When the baby is a teensy bit fussy. Because, that's considerate.
- Once again serve an untried recipe to one's friends. I wonder if they live in fear of what I'll serve to them next. At least so far no one has complained of food sickness...
- Take zero pictures. Oops.

Over five months ago, Jeremy invited me to a recipe exchange and shared his beloved Sweet and Sour Chicken. Then, when I embarked upon my weekly cooking goal, he again encouraged me to try his recipe. Finally, I got around trying it out. Thanks, Jeremy! The tasty recipe (which Jeremy recommends you try cold when eating the leftovers. It'll change your life.) is not too difficult and makes a ton of food.
Recipe after the jump.

Sweet and Sour Chicken (Not the chinese type)

4-6 boneless, skinless chicken breasts, cut up into strips or chunks
(we fed 6 adults, with at least one or two extra servings, with five breasts)

In container one: beaten eggs (I think I only used two eggs total)
In container two: a mixture of half flour and half cornstarch (Maybe 1/2 cup each?) Dip the strips in the egg then the flour mixture and brown in a pan with canola oil (just enough to coat the bottom of the pan) until just browned, not cooked through. Drain on paper towels. In another bowl mix:

3/4 c ketchup
1 c sugar
1/3 c soy sauce
1/2 c chicken stock

You can adjust these amounts to taste, and Jeremy recommends that you double the sauce, so that you have plenty. Don't be freaked out. I was a little worried that 2 cups of sugar for a sauce would be freaky, but it was tasty.

Combine sauce with cooked chicken and bake in a casserole dish for 45-55 mins on 350°. Serve over rice.

Sarah: Things that make me

Sad:
Shoulders of people that have been cropped out of pictures.
Feist's performance in Amsterdam being sold out.
Accidentally dumping 1/4 of a pineapple onto the gravel when I get out of my car at the office.
Annoyed:
The woman in my class who talks over everyone, breathlessly drowning out fellow students and the professor (!) so that she can loudly give her pedestrian interpretation of the text.
The guy in another class who says the most offensive remarks possible in my Children's Literature class, most recently during a discussion of Harry Potter and the Sorcerer's Stone. To explain would bore you, but I may have uttered "Oh my gosh, STOP TALKING." under my breath. Two classmates heard me. Oops. At least they nodded in agreement and laughed?
Excited:
At long last, Ben Folds is returning to Utah. I will be there. So will Ben Lee. You should come!
Embarrassed:
Eventually someone is going to notice that I spend the majority of one of my classes gazing at the back of a certain young man's head. It's a sickness.
Murderous:
Flo Rida's reign of terror.

Sarah: Procrastinating

Since getting off work, I have:
-washed dishes
-cleaned the stove top
-played with Nora
-spent some time on the elliptical machine
-taken a shower
-researched ticket prices for Wicked in London
-written two blogs (three counting this one)
-pushed back my cuticles

Can you tell that I have an essay due in class tomorrow?

Sarah: 2008 Cooking Adventure, Week 15

Lisa and I were in charge of dessert for a potluck, so we thought we'd try something out of the Everyday Food book that Lisa was liking. When we got down to deciding between two options, we decided on Carrot Cupcakes, since we weren't quite ready (with good reason) to face a lemon dessert yet.

Everyone has some gut feeling about what should or should not be in carrot cake. I believe strongly that raisins have no place in this delicious concoction. And you, pineapple! I love you, but once you've been cubed and heated, get off of my pizza and out of my cake! I do not want those shrunken orbs or bizarrely hot squares anywhere near my carrot cake. For Lisa, she has taken an anti-coconut stance, and I have to respect that. We searched again for a recipe void of these three ingredients. The internet embrace us in spite of our eccentricities (what is the internet for, if not for that purpose?) and delivered to us this recipe.
We set to work on the carrot cupcakes, deciding to still use the icing recipe from Everyday Foods.

Carrot cupcakes have never been prettier, you guys. They came out of the oven looking perfectly rounded and moist. The icing was just the right amount for 12 cupcakes (and I'm so glad I found a cupcake more worthy of cream cheese icing than I had in the past). Once it came time to eat the cupcakes they were good. Definitely inoffensive, but also a little boring. When did Princess Sunken Cupcake get so picky? Shouldn't she be happy with whatever non-disaster she can get? Apparently not.

The moistness was nice, and, like I said, they were very pretty and easy to make. But there was also nothing gripping, nothing remarkable. Lisa mentioned that she prefers a darker carrot cake. I think that walnuts and more spices would go a long way towards upping the interest. Still, I would make these cupcakes again if I needed something fast and, since they're missing any wacky ingredients, they're sure not to alienate someone with strong carrot cake beliefs, like myself.
Recipe after the jump.

Carrot Cupcakes

4 medium carrots
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
3/4 cup vegetable oil
3 large eggs
1 cup packed light brown sugar
1 teaspoon pure vanilla extract

Preheat oven to 350°F with rack in middle. Line muffin cups with paper liners.
Coarsely grate enough carrots to measure 2 cups (we used the food processor, but you could also use a grater with large holes.
Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a bowl.

Whisk together oil, eggs, brown sugar, grated carrots, and vanilla in a large bowl, then stir in flour mixture until just combined.

Divide batter among muffin cups and bake until golden and a wooden pick inserted into center of a cupcake comes out clean, 20 to 25 minutes.

Cool in pan on a rack 10 minutes. Remove cupcakes from pan and cool completely on rack, about 1 hour more.

Cream Cheese Icing

8 oz. cream cheese, at room temperature
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract

In a mixing bowl, whisk the cream cheese, sugar, and vanilla together until smooth. Use immediately, or store in the refrigerator in an airtight container for up to 5 days.

Sarah: 2008 Cooking Adventure, Week 14

Despite my slow kitchen-to-blog turnaround time, I've still been cooking at least once a week, most of those times thanks to Lisa's willingness to hang out with me. More thanks go out to our Freaks and Geeks buddies who indulge us by tasting whatever items we decide to make. By the way, you should purchase/watch/rewatch Freaks and Geeks if you haven't already. Every episode is hilarious and heartbreaking and awesome.
And so, without further ado, the cooking:
We decided that beans and rice would be a great side dish to accompany E's tasty enchiladas. We trolled Epicurious looking for a recipe (I wish you could see the look on Lisa's face when I confidently said something like "All we have to do is just cook some rice and then mix in some salsa and maybe some spices. Tasty Mexican rice." Terror mixed with a sudden loss of appetite. And looking back, I have to agree with Lisa. Why am I so confident in recipe improvisation when I am petrified with indecision in most other areas of my life?) and decided that Yellow Rice Salad with Roasted Peppers and Spicy Black Beans described exactly what we wanted.

In addition to being overconfident when cooking, I also almost invariably fail to read the recipe all the way through before cooking. This is why I didn't understand the significance of the word "salad" in that recipe. "Salad" means cold. My brain had decided this dish was hot. That, combined with the lack of Mexican flavor (they have a more eastern flair) made these beans and rice much different than I'd planned, but it was all still fairly tasty. If I made this again, I would add different spices than cumin and turmeric (maybe chili powder to give it the Mexican flavor I was missing?) and serve this warm. Or you can enjoy it cold, especially now that I've given you ample warning on what to expect.
Recipe after the jump.

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

4 teaspoons ground cumin
1/4 cup fresh lime juice
2 1/2 tablespoons vegetable oil
1/2 teaspoon turmeric
2 cups water
1 cup rice
1 teaspoon salt
1/2 cup thinly sliced green onions

1 15.5 ounce can black beans, rinsed, drained (oops, I just realized that I dumped the beans and their associated liquid straight from the can into the mixing bowl. You can too! Fun!)
1/2 cup chopped roasted red peppers from jar
1/2 cup chopped green bell pepper
1/3 cup chopped fresh cilantro
1 1/2 teaspoons minced chipotle chilies*

Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute. Remove from heat. Whisk lime juice and oil into skillet.
Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute. Add 2 cups water, rice and salt; bring to boil. Reduce heat to low and cover; simmer until water is absorbed, about 15 minutes. Cool rice. Mix onions and half of lime juice mixture into rice. Season with salt and pepper.

Combine black beans, all peppers, cilantro, chipotle chilies, and remaining lime juice mixture in medium bowl. Toss to coat. Season with salt and pepper.

Mound bean mixture in center of platter. Surround with rice salad.

*Chipotle chilies canned in a spicy tomato sauce, called adobo and found in the Mexican food aisle at the grocery store.

Sarah: Things you might not know and perhaps still wish you didn't.

A few things the internet may not already know about me:
1. I usually misspell "magic" on my first try. It's a small, common, simply-spelled word, and yet I almost always use a "j" on my first try. Embarrassing, I know. I'm getting better.
2. I agonize over social blunders for years after the fact. I was once extremely obnoxious and refused to leave the band room (yes, and geeky. I also had braces that year.) after school when I was in the 7th grade. The 9th grade boy in charge of making everyone leave was understandably annoyed. I think his name was Carson. I've been feeling guilty and stupid about it ever since.
3. I have scoliosis. It's a very minor case and no one but my mom has ever noticed it without having it pointed out to them, but I think about my curved spine several times each day. I think I was one of few girls more freaked out by the back brace in Deenie than by the pink plastic belts described in Are You There God, It's Me, Margaret.

A few conversations this week:
1. Over 27 minutes on the phone, after hours, with a work contact, wherein she related a detailed history of the back pain she has felt since her car accident, the related visits she has made to various doctors and chiropractors, and the suits she intends to file. She also said "boob" five times. I was not ready for this call.
2. Sarah: I just took a dress that Nora spit up on to the dry cleaner. And then realized that the spot I pointed out probably looked like semen. Classy.
Mallory: Ha! You skank!
Sarah: As soon as he wrote 'soiled' on my ticket, I felt so cheap.

Sarah: Gear

Wearing:
Debating:
Trying:
Coveting:
Planning:

Sarah: LOLisa

Because we like to join internet phenomena long after their "best before" date, Lisa and I (and Mallory and Marci) have long joked about LOLCats, their ridiculousness, the mystery surrounding their charm, and so on. I suppose I've already hinted at this schtick here.

Perhaps because we'd already joked about it, a string of emails from Lisa first confused, and then utterly charmed me. See, i could just picture my adorable sister giggling uncontrollably over her keyboard as she wrote these messages. You should imagine a similar image. It greatly enhances the experience when you know how much she was cracking herself up:

Date: March 5, 6:40 pm
Subject: You can thank me later.
Body: LolCat Bible

Date: March 5, 7:48 pm
Subject: I don't think there are enough thank yous in the world.
Body:

Date: March 5, 7:52 pm
Subject: Obviously this is a sickness.
Body:

And then, weeks later, the best email yet:

Date: March 27, 9:55 pm
Subject: LOLNora
Body: Nora has a message for you.

Awesome.

Sarah: Setting Up Shop

So remember how I mentioned that I was poor? Yeah. I know I can't complain, because I'm poor because I get to go to Europe. I'm incredibly lucky that the stars have aligned to make this trip possible, and it's an amazing experience and I will not whine about it any more.

But, in an effort to ease the pain, I've added a few items to our shop in hopes that I can earn a few extra dollars. So if anything strikes your fancy, please spread the word. If I have time to experiment, I'll hopefully be adding some different items in the next few days. Thanks to Lisa for letting me hijack her sewing machine, in addition to her spare room.

Here's my latest item:

You could send a note to your stalker that says something like Dear Alice, I'm sure you're a very nice girl, but I don't appreciate you sorting my socks by color and place of purchase. I find this off-putting. Please stay many, many miles away from me.

Thanks for letting me pimp my stuff. Advertisement over.

Sarah: 2008 Cooking Adventure, Week 13

Aw. Yeah. Dulce de leche cheesecake squares, you guys.

Lisa and I made dessert for our Freaks and Geeks night potluck. They were quite good.

Did you know that dulce de leche is just sweetened condensed milk that's been a little carmelized? It's super easy to make. And here I thought it was some secret, well-guarded recipe. Turns out that even we can make it.

Actually, most parts of this recipe are surprisingly easy. Graham cracker crust? Fast and simple. Dulce de leche? No problem. Cheesecake? We have no fear! Chocolate ganache-like glaze? Not tricky. The only thing that you have to be careful on with this recipe is planning ahead. The cheesecake has to be in the fridge for many hours before you can add the chocolate glaze and serve the squares.

The pan for the cheesecake is only 9x9, but don't let that deceive you. Once you cut it up into little squares, you will have a ton of bite-sized treats. Each one is pretty rich, so we had a bunch left over after serving them to six people.

Recipe is after the jump.

Smitten Kitchen's Dulce de Leche Cheesecake Squares

Time: 9 3/4 hr (includes chilling) (about 1 hour active time)
Makes 64 (1-inch) petits fours

For crust
3 graham crackers, crumbled (about 1 cup)
2 tablespoons sugar
3 tablespoons unsalted butter, melted

For filling
1 teaspoon unflavored gelatin
1/4 cup whole milk
8 oz cream cheese, softened
2 large eggs
3/8 teaspoon salt
1 cup dulce de leche (12 1/2 oz) (recipe follows)

For glaze
3 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/2 stick (1/4 cup) unsalted butter, cut into pieces
2 teaspoons light corn syrup

Dulce de Leche (Milk Caramel)

Pour 1 can (14 oz.) sweetened condensed milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored.

Remove from heat. Whisk until smooth.

Make crust (you can easily do this while the dulce de leche is on the stove): Put oven rack in middle position and preheat oven to 325°F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.

Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, blending until combined. Press mixture evenly onto bottom of baking pan. Bake 10 minutes, then cool in pan on a rack 5 minutes.

Make filling: Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften. Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes, then stir in dulce de leche gently but thoroughly. Pour filling over crust, smoothing top, then bake in a hot water bath (we fit ours in a 9×13-inch baking pan) in oven until center is just set, about 45 minutes. Cool cheesecake completely in pan on rack, about 2 hours. Chill, covered, at least 6 hours.

Glaze cake within 2 hours of serving: Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly. Chill, uncovered, 30 minutes.

Lift cheesecake from pan using foil overhang and cut into 1-inch squares with a thin knife, wiping off knife after each cut. (Don’t skip this step! Smitten Kitchen isn't kidding when she says this is crucial to making perfect, neat squares.)

Note: Cheesecake (without glaze) can be chilled up to 3 days.

Sarah: To My Favorite Brother-In-Law

Marci brilliantly suggested that we give Blake this zombie lawn decoration for his birthday. Truly a thing of beauty.

Also, this is sure to blow your mind: Peeps Smores. Actually, that sounds sort of good. More investigation may be required.

Sarah: What is sure to be the first of many entries about Europe

Here's a little Brain Dump on a theme of Europe:

1. I'm going on a study abroad program with Marci. She's good looking, and smells nice. The class is a Printmaking class, which I think will be interesting. I'm curious to see if/how my knowledge from Letterpress enhances my experience in the class.
2. I am consumed with stress about money. It's not fun.
3. We're going to Scotland, thanks in part to Lisa and Blake's recommendation (okay, that link doesn't go to a recommendation, per se, but that's the tour they took, and they really enjoyed it).
4. We're going to Rome. And possibly another city or two in Italy. Seeing Italy has been a life goal of mine since I was a little girl (one of only three I had at one point. The other two were to see Phantom of the Opera on stage (I saw it with my mom many years ago) and to see Les Miserables (not yet. Can you tell we listened to the soundtracks to musicals as kids?)).
5. I need the perfect purse/bag for traveling. Big enough to hold my wallet, camera, and a notebook, small enough to be easy to carry, good-looking enough to justify the purchase, and safe enough to not get stolen or pick-pocketed. Any suggestions?
6. Any suggestions of places to go or sights to see will be great. We're going to Edinburgh, London, Amsterdam, Prague, Budapest, Klagenfurt, and Rome. It's possible that we'll spend a day in Venice or Florence, but that might depend on how long our money can last. I need your tips for the best cafes to try, museums to visit, streets to wander.
7. As soon as I return, I have to fill out an application for graduation. I have to find a new place to live. I feel like I'm getting a fresh start. This is going to be a good year, I can tell.

Sarah: Finally

Dude, internet.
I've been dying to tell you: I'm going to Europe this summer.
I'm really excited. More to follow.

Sarah: Not Lovin' It.

I find this creepy.

Just give me my drink, please.

Sarah: 2008 Cooking Adventure, Week 12

For a while when I was around 12 years old, my dad became interested in baking bread. He even purchased a Breadmaker so that we could come home from church to freshly baked bread. He would get excited about the different kinds of mixes formulated especially for the breadmaker, and was always anxious to try his latest purchase. One time he even tried his hand at making bread from scratch, selecting a recipe for Irish Soda Bread.

As the less culinary half of the dynamic duo that is my parents, Dad knew this was an ambitious undertaking. When the small loaf emerged from the oven, my father's pride filled the kitchen and mingled with the aroma of freshly baked bread. He pried the loaf from its pan and sliced into his creation, eager to taste the fruits of his labors.

I watched my dad's face for a reaction as he chewed. And chewed. And chewed. Hmm. We looked back at the loaf sitting on the kitchen counter. I suppose it did look rather... dense. My brother entered the room, no doubt lured by the smell of Dad's latest endeavor. He asked us if the bread was good. Dad responded "Might I suggest a very thin slice."

It was with this culinary pedigree that I attempted my own loaf of Irish Soda Bread in honor of St. Patrick's Day.

It yielded a much smaller loaf than I'd imagined, but seeing as half of it is still sitting on the kitchen counter, I'd say that it was plenty big enough to taste.

I like that Irish Soda Bread is so fast to make. With only a few ingredients (but plenty of variations online, if you want to get crazy), it's quick to mix together and doesn't have to be kneaded or left to rise for several hours. After a few days, it is a little dry, dense, and boring, but if you eat it fresh from the oven, the bread is dense and biscuit-y and tastes great with butter and jam.

Especially Blake and Lisa's delicious raspberry jam that I keep using without asking permission. Mmm. Sorry guys.

I'll add the recipe and links when I find where I wrote it all down. Sorry!

Sarah: Why I Am Single, a tale of failed car-flirting

Mallory: How was car-flirting?
Sarah: He asked for my number. And I zoomed away. And why am I single? Because I zoom away.
M: Um. You TALKED TO HIM? Whoa. I just smile and think "doot doot I'm pretty".
S: No, he just smiled at me... and then when I glanced over again he was holding up his phone and pointing at it like "call you?"
M: Ooh.
S: But no, I didn't talk to him.
M: I think it was a good choice not to give him your number. He was probably sleazy. Just saying. Car-flirting is fun, but I think it is very similar to Myspace flirting as far as the quality of male. Hmm. I wonder if that is a reflection of the quality of female that I am.
S: Lol.
M: ..... I will ponder that.
S: Yeah... plus he wasn't even driving. HA. I almost just called him a scrub. I LOVE YOU, PRETTY BRAIN.
M: HA! I WAS JUST GOING TO SING THAT.
S: I'm petting my head.

Eight minutes later
M: That "No Scrubs" thing has backfired, because now that song is in my head.
S: Yesss.

Another three minutes pass
M: Nooooooooooo
Scruuuuuubs
Nooooooooooooooo
Scruuuubbs
no no

Sarah: 2008 Cooking Adventure, Week 11

Despite my fear of cooking meat, I decided to brave the carnivorous storm to cook Chicken Adobo (found at Eating Out Loud, via TasteSpotting) for the girls. Let me now insert a preface to this recipe. Before I saw a tasty looking photo and recipe, I’d never cooked, tasted, or heard of Chicken Adobo. I didn’t know what it was supposed to look or taste like, and so my changes to this recipe may have seriously damaged the authenticity of this dish. In fact, in the weeks since making Chicken Adobo, I’ve read a little bit that has made me seriously question if my concoction could even be called by that name.
All of that said, I think it was pretty good. Lots of soy sauce meant that it was pretty salty and I think it’d have a more interesting flavor if I had made fewer omissions in the recipe, but the chicken wasn’t dry and it was easy to cook. Perhaps this means I’ll be cooking more meat in the future. I’m even considering making some Irish Stew (with lamb? How ambitious!) in honor of St. Patrick’s Day. I know you’re waiting with baited breath.
My dumbed-down recipe is after the jump.

Chicken Adobo

2 lbs. chicken
1/2 cup white vinegar (I used apple cider vinegar, because I had it on hand)
1/2 cup soy sauce
2 cups water
3 garlic cloves crushed
Juice from 1 lemon (I guesstimated by using bottled lemon juice)

In a medium pan, add the garlic, soy sauce, vinegar, water, and lemon juice. Cut chicken into chunky pieces. Place the chicken in the pan and allow to marinate for 15 minutes before turning on the burner.

Turn burner to medium heat and bring pan to a boil. Adjust heat and simmer for 45 minutes. Keep pan partially covered. At this point, if the sauce tastes too salty or bitter, add a tablespoon or two of sugar, to taste. The liquid will reduce to form a sauce on the meat. Serve over rice.

Sarah: Moving Recap

Today's Sponsor:
My move, brought to you by Diet Coke and Dextro Energy.
Whoa. That Dextro stuff completely messed with my mind.

I was nervous that mixing energy pills with my already high soda intake would cause my heart to explode. Oh, and did I mention that I had a cold, so my dinner looked like this:

That's right. I mixed energy pills, caffeinated soda, and DayQuil. It was awesome (not to mention smart), except for the way that my stomach kept turning.
The point is, though, that I didn't have a heart attack. I actually didn't even feel hyperactive and full of energy. I just felt like I didn't need to sleep. Ever. I think I'll take Dextro again when I have a long day of work or a long night of studying. You don't feel frantic, you just feel like you have all of the awake time that you need until your project is done. Or until you're dead.
Want some Dextro Energy of your own? Well that is too bad, because it's a European product. So you'll have to make friends with someone as worldly and glamorous as my jet-setting friend Staci, who lives in Austria. Don't be too jealous, she can't help being awesome.

As far as the move, it took way longer than I thought it would, the number of dead spiders revealed when we removed the furniture was appalling, and the whole experience made me a little sad. Blake had to re-pack my garbage can to make room for everything I threw away. My dad lugged my table, couch, bed, and other items, all in his crisp dress shirt and pants. Lisa patiently packed countless boxes, never calling my stuff the crap that it is. David helped me fill up my storage unit. Oh, and Nora helped.

And now almost my entire life fits into a 5x10 space.

If you're curious about what my apartment looks like when it's all emptied out, I took pictures (though I forgot to take pictures when it was decorated. Lame!) and put them after the jump.
That's all I have to say, really. I lived there for over a year and a half. Countless heads have smacked against the low ceiling, many nights have been spent with the tv on as I fell asleep on the couch. Late nights, early mornings (or mornings that weren't early enough), dates, lonely weekends, and long talks with friends. This apartment served me well, and I hope to find a new one I like as well.

Living room: Complete with glamorous cable modem and wireless router:

Kitchen:Providing a scenic view of the driveway:

Bedroom: Meh. Boring, but serviceable. I don't even want to talk about how much crap that closet can hold. There are shelves behind and above the clothing rod. Having a double-deep closet is awesome.

Bathroom: Probably the room that people comment the most about. I think that it was the start of a remodeling project that hasn't yet extended into the other rooms. The double shower heads were awesome.

The photos are terrible, my apologies.

Sarah: 2008 Cooking Adventure, Week 10

As promised last week, I used another recipe from Gourmet Girl to make this noodle salad:

Asian Noodle Salad with Spicy Peanut Sauce

1 lb. linguini, cooked al dente in salted water
1 red bell pepper, sliced thinly
2 carrots, julienned
1 can water chestnuts, sliced
1/2 teaspoon minced garlic
1/2 cup cilantro, chopped
1 teaspoon ginger
1 recipe peanut sauce found here
1/4 cup chopped salted peanuts for sprinkling on top

Place all ingredients in a large bowl. Whisk 2 cups peanut sauce with up to 3 tablespoons of water to thin it out a little bit. Learn from my mistake: Don't think you'll be eliminating a dirty dish by simply adding the peanut sauce and the water to the noodle mixture separately. This will not mix them together and the peanut sauce will stay super thick and it will be a gluey mess. Add peanut sauce to noodles and vegetables and toss together until evenly coated. Garnish with chopped peanuts and herbs. Serve warm, cold or at room temperature.

Sarah: 2008 Cooking Adventure, Week 9

Hey.
Hi! You look good.
No, like really good. Have you been working out? Or did you get your hair cut? No? Nothing? Well, nothing is working for you.
Oh, me? Nah, nothing too interesting going on in my life. I moved out of my apartment last week, so there's that. Yes, I did love it, but it had its downsides too. Well, now I'm living at Lisa and Blake's house for a little while. I'll talk more about my moving experience at a later date. For now, I should tell you what I cooked for the girls for the last time we would hang out in my apartment.

I found a recipe on Gourmet Girl for peanut sauce (via TasteSpotting) and used it to make a sort of noodle salad. Because I'm lazy, the peanut sauce is this week's recipe.

Peanut Sauce

1 1/2 cups chunky peanut butter
1/4 cup sesame oil (i used vegetable oil, because that's what I had on hand. I think it'd be more interesting and flavorful with sesame oil)
3/4 cup mild soy sauce (This is when I texted Mallory and asked her to bring more soy sauce, because all I had was a tiny bottle. Poor planning, on my part)
1/4 teaspoon curry
1/4 cup dark brown sugar
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, minced (I only had the dry powder. Ginger also comes in very small containers. Crap!)

Place all ingredients in the bowl of a food processor and blend until smooth. I don't have a food processor, so I just whisked the ingredients together. They'd be better food processed. I then added extra soy sauce, because it was a little too sweet and peanut buttery.
Store covered in the refrigerator.

Tomorrow: The noodle salad I made with this sauce for Week 10's recipe!

Sarah: Fat Bottomed Girls will be riding today

To: Dave
From: Sarah
Subject: Poser

So you know how we talked about Mika and how he only has the one good song, which is only good because it sounds vaguely like Queen? Did you know that he has a song called "Big Girl (You Are Beautiful)"? Is he just continuing to ride on Queen's coattails? I cannot stand for this. Plus, "Fat Bottomed Girls" is just so much better.

To: Sarah
From: Dave
Subject: Re: Poser

We will not stand for the Queen-apery of this lesser facsimile. Is he so bereft of his own musical ideas that he must traipse on the beloved legacy of dear departed Freddie Mercury, wot? Fie no.

Yours in indignation,
Dave

Sarah: Sensing Spring

Seeing: A peacock that had escaped from its enclosure, by the side of the road. Two rabbits on campus. Unfortunately, this is the best photo that I got, since it was dark when I got out of class.

Can you see them? Hi little bunnies!
Feeling: The sun on my arms. Finally, I am starting to think that I might be warm again, someday soon.
Tasting: Lemonade. It's edible summer.
Hearing: Ryan Adams playing in my car. It's alt-country/rock and I am loving it.
Smelling: Fresh air as I drive with the windows down.

Sarah: 2008 Cooking Adventure, Week 8

Naan: noun A delicious flatbread specially designed to soak up curry or other sauces. Also effective at absorbing human saliva brought on by the aromas of said sauces.

Add garlic for an especially savory and delicious naan to serve with curry. Or skip the garlic so that the naan is still great with dinner, but also works as breakfast (top with a dollop of jam? wrap around scrambled eggs?) or as the crust of mini pizzas. The possibilities are endless!

Obviously, I am having trouble overcoming a mental block about cooking with meats. I'm working on it.

Recipe after the jump.

Naan

1 (.25 oz) package active dry yeast
1 cup warm water
1/4 cup sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/4 cup flour
2 teaspoons minced garlic (optional)
oil or butter for pan

In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and flour to make a soft dough. Knead for 6-8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a cloth, and set aside to rise for 1 hour or until the dough has doubled in volume.

Punch down dough and knead in garlic, if using. Pinch off small golf ball sized handfuls of dough. Roll into balls and place on a tray to rise about 30 minutes, until doubled in size.

Heat a lightly oiled pan to medium high heat on stove (or use a grill, if you have one). Roll out each ball of dough into a thin circle. Cook for 2-3 minutes or until puffy and lightly browned. Turn over and cook the other side. You can also brush each side with butter before cooking.

Sarah: Another Goodbye

It's out with the old here at Sarah's Basement. The insurance totalled my car after my accident. After spending about an hour emptying out all of my stuff (I didn't realize how much I'd managed to keep in that car. I am reformed now.), it was ready to be towed away.

Now if the tow company would only remember to come pick it up, I'll be ready to move on.

Oh, and something I discovered: after three years, a window cling won't take kindly to being removed.

Oops.

In other news, my niece is adorable.

And very advanced. She can already use a straw.

Sarah: Miniatures

Little notes in my life:

The margin of my notes from class, while we discussed Through the Looking-Glass:

A valentine from my mom. Just like the conversation hearts! She's adorable.

Sarah: 2008 Cooking Adventure, Week 7

The snow just won't quit, dudes. Today was a bit rough and with the snow on top of that, I needed some comfort food. Thank goodness for Jeremy, who suggested that I try this recipe.

My house smells like cranberries and oranges right now. I want to make a blanket cocoon and never leave. I think I'm actually excited to wake up tomorrow morning, so that I can have a scone for breakfast.

Honey, we're having twins!

That's just one egg. Yes, I'm a nerd.

Cranberry Orange Scones

4 cups plus 1/4 cup all-purpose flour
1/4 cup sugar, plus additional for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 pound cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
1 egg beaten with 2 tablespoons water or milk, for egg wash
1/2 cup confectioners' sugar, plus 2 tablespoons
4 teaspoons freshly squeezed orange juice

Preheat the oven to 400 degrees F.
Sift together 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix with a hand mixer at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.

Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter (I just use a round glass, because that's what I own) and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.

Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

Sarah: Punderful

I just titled an essay on The Rape of the Lock for class.

"Hair Comes the Pride" had me sitting in my chair, giggling, for at least one full minute.

Oh dear.

Sarah: A Farewell to Fangs

As part of my ongoing battle with apartment clutter, I have decided to sell my Roboreptile. He has displayed bravery at every opportunity, and I am confident that he will serve and protect whomever decides to take him into their home.

Sniffle.

Sarah: 2008 Cooking Adventure, Week 5 and 6

There aren't any pictures this week, as my cooking has been a bit uninspired. I've been spending my time snowmobiling and deep cleaning my apartment instead of measuring and mixing. I also didn't feel like buying new ingredients or following recipes. I'm sorry.

So enough with the excuses, here's what I made:

Week 5: Pasta Bake

Pour a box of dry pasta, a few cups of water, some veggies, and a bottle of pasta sauce into an oven safe pot. Cook at 375 degrees while you clean your bathroom, dust your bookshelves, wash any dishes in the sink, take out the trash, and organize your junk surface (don't we all have one? Mine is the little buffet right next to my front door.). If you don't smell the pasta yet, go back to the bathroom and go through your cupboards, throwing out dried up nail polish, sample-sized conditioner that came with the at-home hair dye kit you used to turn your hair black over a year ago, and any other items you have no use for. Now can you smell the pasta? Good. Open up the oven, remove the lid, and sprinkle cheese on top. Close the oven and let the pasta cook about five or ten more minutes. Done!

Week 6: Baked Apples, Mmmm

Chop up three apples into a small oven safe dish (I used my little Corningware). Add about 1/2 cup water, a little sugar, and plenty of cinnamon. Cover your dish with foil and place in oven at 350 degrees. Let the apples cook while you eat dinner, then remove from oven and serve either by themselves or with vanilla ice cream.

See what I mean? These are not revolutionary culinary masterpieces. I'll try to step it up this week.

Sarah: The Kraft

You knew that I doubted that Kraft foods contained any real food items, but did you know that Kraft made Ready-to-Eat Cheesecake filling?

I'll give that a moment to sink in.
Go ahead, go check the link. I'll wait.

I KNOW, RIGHT??
Let's discuss this in the comments.

Sarah: Baby, I Nerd Your Lovin'

If you're giving a gift to a girl who is nerdy hot, she might laugh with glee and wear this necklace (via swissmiss). Or she'd be charmed that you decided to stay traditional and treat her to some Mii chocolate. Top it off with this awesome card and she will be unable to resist your charms.

Speaking of cool gifts for nerds, I once saw a sleek, silver usb jump drive on a silver chain. It was pretty and functional. I haven't seen anything like it since. Does this actually exist?

Oh, and a hollow book (via Mighty Goods) is perfect for that cute girl that you met in the library.

Edited to add: other stuff I like
Chocolate scrabble: Delicious and educational! Perfect for the person who always kills you on Scrabulous. Or for the person that you always beat. It's like a consolation prize.
This book would be a good gift for a girl that likes to play with paper and scissors.

Sarah: Sing, Sing a Song, Sing it Loud, Sing it Strong!

Our friend Jeremy wrote a song about us to the tune of "Part of Your World" from The Little Mermaid. Lisa declared it "a heartbreaking work of staggering genius." I would have to agree. Thanks, Jeremy!

I want to be where the Andersons are,
I want to see Buffy the Vampire Slaaaayer,
Walking around with that guy. What's his name again?
Oh DBo!
Running a 'thon, you get way too far.
Leggings are required if you want to look stupid!
Strollers are filled with uh.... What's her name again?
Noooooooorrra!
Up where they biff.
Up where they pun.
Up where they eat Crown Burger 'til one.
Oh Scrabble pee.
Wish I could be...part of their world!

Edited to add another verse by Jeremy!

What would I give if I could live out of IKEA?
What would I pay to give today a Dundie to Pam?
Bet'cha in Flor. they don't implore
for a "zombie outbreak" idea
They're bright young women, sick of gymin'
Ready to tan!

And I'm ready to know how to make record bowls
Exclaim "Viola!" while I read Imogene's Antlers
What's a segue and why does it - what's the word?
get pronounced all crazy?

When will I learn?
Wouldn't I love, love to explore Spring City in gloves?
*sigh* I decree,
Wish I could be...part of their world!

Sarah: Format

Form has been on my mind lately. An excerpt of a quick statement I wrote:

I am interested in the aesthetic quality of literature and text. Studying literature is not only about the content of the materials one reads. It also leads to studying and appreciating form. The audience's experience of a text is not limited to the words. Holding the weight of a book, smelling musty pages of an out of print text, turning the glossy pages of a magazine, letting your eyes be drawn to a well-designed poster: these are all ways that a reader is influenced by design and medium.

Sarah: Sports Fans

While watching the Super Bowl, I enjoyed the company of Lisa and Blake. The conversation highlight reel:
Why cheer for the Patriots: they're undefeated, Tom Brady is good looking.
Why cheer for the Giants: they're the underdogs, Eli Manning is the Jim of the quarterbacks.
They should hire the announcer from Friday Night Lights. It was way easier/more interesting to listen to him.
Does loving Friday Night Lights make me and Lisa enjoy the Super Bowl more? Perhaps. It makes the game more accessible and makes us more interested in the players.
Regarding the half-time show, Blake declared "They sound pretty good for being one thousand years old."
The players were low on potassium, so the announcers informed us that there were bananas on the sidelines to combat muscle cramps. Then followed the longest banana shot ever.
Tom Brady's chin demands that you find him attractive. Stop bossing us, Tom Brady's chin!

Sarah: Snowmobiling

It was a blast, of course. And I took a bunch of pictures. Oh, and I forgot to bring my makeup to my parents' house, so maybe squint your eyes so that you don't notice.

Getting ready:

Snow pants are generally unflattering, but I was glad to have them. Thanks for letting me borrow them, Marci! I didn't have any appropriate boots (I have knee-high leather boots or running shoes. Apparently these aren't made for playing in the snow. Who knew?), so we stopped by the convenient but soul-sucking WalMart to get boots for my brother Dave and myself. But you know what costs less than hiking or snow boots? A pair of galoshes. And they are AWESOME in the snow. My feet emerged completely dry after several hours outside.
You can also see me modeling my sunglasses that I borrowed from my Mom. Stylish!
Dave and Angie are cute. Nice helmets, right?

Waiting for our turn:

My parents have some friends who own a large property outside of town. They let us play in their fields. We also drank cocoa and played with their adorable dog that loved the snow. They have their own little skating pond. How cool is that?

Fixing the Snowmobile:

Okay, I didn't do any actual helping, but we chilled out for a little while after our snowmobile decided to stop working. Eventually my dad healed it and all was well.

All in all, it was a fun weekend. Thanks Mom and Dad!

Sarah: Crunch, crunch

Dear Internet,
I am fine, but I was in a little bit of a car accident today. I sort of have a feeling that the insurance company will total my car, since it's worth about $200 and a paper clip.
I'll show you pictures soon, as well as a lovely portrait from this coming weekend of myself in snowpants. I'm going snowmobiling this weekend. "Woo"s will be screamed, cocoa will be sipped, jokes will be told, and I am excited.
Now um... does anyone have a neck brace I can borrow? Ow.
Love, Sarah

Sarah: Open Letter

Dear Express,
Curse you for seducing me with your new selection and your email coupons. I hate how much I love you. I just can't quit you. You had me at hello, etc.
But this? Stirrup pants? I cannot abide these abominations, Express. Sure, leggings were one thing, but I still have nightmares about fourth grade and stirrup pants. How could you?!

But it looks like you have some cute new dresses, so I'll see you this weekend?

Always and forever,
Sarah

Sarah: Well-Versed

A moment ago, I almost emailed a well-read friend of mine to ask what book it was where the main character would unbend a paperclip in his hand to calm himself. I distinctly remembered the passage where he likened this paperclip to a lightening rod that took away all of his nervous energy. Approximately one second before writing said email, I realized where I had acquired that image.

It's from Maid in Manhattan.

And then I had to kill myself: for almost sending the email, for remembering this scene, but most importantly for believing it was a book.

And then I shared my shame with the entire internet. Ugh.

Sarah: Letterpress

While looking around my house for some samples of my writing (no particular reason), I realized that I never posted much about the letterpress class that Lisa and I took last summer. As far as the class itself, I would recommend it to anyone. It made me think in a different way and was a blast. Below are some of the works I produced.
Letterpress has a lot of aspects that can't really be captured in an image (especially one taken in poor light with a non-professional camera). A poem of less than 40 words took about an hour to set, letter by letter. The press leaves an impression on your thick, soft paper. The ink cannot be exactly replicated once it has been used up, because you mix the colors by hand on a smooth acrylic slab. Your left arm becomes stronger than your right as you pull the heavy wheel of the press towards you to print each single page. The size and face of your type is determined by many factors, not the least of which is whether you will have enough letters to spell the words you have chosen.
It's a slow, tedious process, but I always loved the result. Anyway, you should try it.

Color balance on these images is terrible. Like I said, bad lighting. This is what I get for blogging at night.
The text of three of my projects is after the jump, if you're curious.

Drowning
The weeds reach up to welcome me as I sink down into the murky depths. The last bubble of air escapes my lips as the currents brush across my goosebumped flesh. What was once a bottomless abyss now ends in a sandy floor.
The pressure is killing me.

Untitled*
We squeezed into an empty space.
The ether spills into the sun, the gases rise
through the cold air, crooked, bending
stars of light.
We sink, purposeless, to sleep.
Dizzy, spinning
Wonderful... round and round
Dizzy. Spinning.

Untitled**
Working tirelessly in his workshop, Frederick was the premiere taxidermist of the east coast. Famed for his realistic representation of indigenous birds, he could often be found working nights and weekends. Though his home was filled with pheasants, crows, and robins, it had one empty place. The table was always set for two, but Frederick ate alone. He continued to wait each night, hoping his wife would return.

*For this project I had to choose words included in a scientific article. In this way, my vocabulary was limited, but the end result could be anything I imagined.
**This project had to be a story inspired by a zinc cut (like a metal stamp) image supplied by the lab. My zinc cut was the bird that you can see in the first image above. If you spot the typo in that image, you get +2 smart points. If you tell me that I'm sort of dumb because I didn't notice this typo until I had printed my project, you get -3 nice-friend points.

Sarah: Rest In Peace

As I'm sure most of you have heard, last night President Hinckley died. The leader of LDS church, Pres. Hinckley was kind, funny, and accepting. The world was a better place with him in it.

Sarah: Tonight, I'll be your Nerdy Girl*

Yesterday was deliciously full of nerdy activities. On top of my daily Scrabulous-losing, I geeked out while doing the following:

Highjacking my sister's new computer while babysitting for an hour to goof off with Photo Booth.

What's self-respect?

Buying a typewriter for only $8 at a thrift store thanks to Mallory's genius tip. It works great and I am loving it. It reminds me of the typewriter my parents had before we bought our first computer, which came complete with a tractor feed printer.

The only problem I've noticed so far that I'm at all concerned about is that the 1 key doesn't seem to work. That means I'll have to count with care and refrain from phrases like "He was just soooo cute!!!!!!!!!! lol! What if he doesn't like me?!?!?!!?! OHS NOESSSSS!!"
You're welcome.

Watching my brother's band, who played better than I've ever heard them (good work, guys!), hack some Wii controls to play the drum track on one song. It was a cool effect.

As a slightly less geeky activity, I wrapped up the day by watching Gone Baby Gone at the dollar theater. The movie is gritty and, as my mom would say "pri. tty. rough". Still, I thought it was well done. It's rated R for a reason, so you've been warned, but Casey Affleck does a great job (and he's cute) and I think Ben Affleck is a better director than he is an actor.

*Yeah, that title was a stretch. Kudos if you figured out that I was modifying a Beyonce song. If not, I can't blame you.

Sarah: 2008 Cooking Adventure, Week 4

Oh ma gaaahhhh, you guys.
Homemade curry makes my life so much better.

And I made up the recipe myself. I have never made curry before, but I couldn't find a recipe that matched the idea in my brain. "So I made some changes, using my own creative ideas."

I let the curry simmer until the potatoes were practically falling apart. It was really tasty. At least according to me.

Recipe after the jump.

Chicken Curry with Potatoes and Cashews
(makes about 6 to 8 servings)

2 cloves garlic, finely minced
2 small yellow onions, coarsely chopped
1 1/2 tsp ginger
4 T curry powder
4 T water
1 T olive oil
1 cup coconut milk
1/2 cup milk (I used skim, but you could use whatever.)
10 small red potatoes, halved (or substitute about 2 regular potatoes)
3 chicken breasts, cubed
handful of cashews, chopped
salt to taste

Combine garlic, onion, ginger, and olive oil and saute until browned. In a separate small bowl, mix together curry powder and water. Add curry paste to onion mixture and saute together until smell is strong and fragrant.

Stir in coconut milk and regular milk. Then add potatoes and chicken and bring to a boil. Reduce heat and let simmer until chicken is cooked and potatoes are tender, about 25 minutes.

Stir in cashews and add salt to taste. Cook up some rice and enjoy!

Sarah: Mmm, Pie!

Today is National Pie Day. Not to be confused with Pi Day, this might be one of the tastier holidays that come to mind. Thanks to the American Pie Council (yes, my mind blew also) for designating this holiday. I am happy to support any organization "designed to raise awareness, enjoyment and consumption of pies." I always do my part to raise the consumption of pies. So celebrate this delicious holiday! Join the American Pie Council in solidarity or cook up your favorite flavor, if pies are in your culinary repertoire. If not, run out, buy a pie, and come over to my house. We can celebrate together, and I'll make the dinner if you bring the pie!

Sarah: Email

To: Sarah
From: Mom
Subject: You're late for school!

Sarah

I had this terrible dream early this morning that we all had to go to the dentist, and then we came home to get a bite to eat before I took you to school, and everything fell apart. I couldn't find both your shoes, or the hairbrush, and you and Jeff (who for some reason was REALLY goofy looking, with flappy ears) were just goofing off, the TV was on, you were turning somersaults and messing yourself up!

We were late! Bad mother dream!

I love you. Hope you made it to work OK in the SNOW yesterday!

Is your car running OK?

xoxooxoxoxo

Mom

Updated to add the following conversation:
Sarah: Thanks for the laugh this morning!
Mom: It wasn't very funny in my dream, with you guys just goofing off and not paying attention to the time! How are you supposed to get an education with that kind of behavior going on????
S: Hee.
M: And to reply to your email, I am fine, other than being a totally inefficient mother who doesn't get her kids to school on time!
S: I'M SORRY!!
M: It's OK. I finally found your other shoe and the hairbrush. And you were looking really cute, with that little red twirly dress on. And long hair that I was in charge of combing. Which is my preference, don't you know.

Sarah: Lately

Though you wouldn't know it from this blog, life has been somewhat interesting lately. Here's what I've been up to:

Attending the Utah Democratic Legislative Gala with my parents. I pulled out my fanciest dress for the occasion.

Afterwards I met up with my extremely attractive friends, who were studying at a nearby coffee shop.

Driving through today's treacherous snowy roads.

Hanging out with my niece, the bean. She eats rice cereal now, see?

That's a rice cereal goatee she's sporting. She is also perfecting her Superman pose.

I've also been partaking in other activities including, but not limited to: listening to an NPR program about Finnish music (including Apocalyptica, Jeff!), visiting a slightly disappointing exhibit at the UMFA, playing a game on my DS and marvelling at my TiVo recording Blade II (terrible), Blade:Trinity (deleted it, I've seen it before), Underworld (vampire theme, much?), and Sleepover all in one weekend (I'm not claiming to have the best taste in movies, but come on, TiVo. Give me some credit).

So my life isn't too terribly riveting, but I thought I would check in and let you know that cooking once a week isn't the only thing I'm doing.

Sarah: Dream Journal

In the early hours of the morning, my brain came up with a few troupe names:

Natural Gas
A comedy group that cracks jokes related to the environment and living green. Yes, that sounded extremely un-funny to me as well.

44 Waynes and Reverend _______
I wish I could remember the name of the reverend. This name came up because someone else in my dream joked "he's like the 45th Wayne," as if this was a common cultural reference. Then that person had to explain to me who this group was. It's quite sad when you don't understand the cultural references in your own dreams, especially when your brain invented them. This group was a conglomeration of rappers, like the Wu Tang Clan. I am not sure if one must legally change their name to Wayne to become a member. They also sound like a bunch of scrawny white guys.

Sarah: 2008 Cooking Adventure, Week 3

When you come home from class in the middle of the week, and your fast food intake in the new year is almost as nonexistent as your dating life (good and bad, respectively), you might as well cook up some Black Bean and Rice Soup. It's easy!

Add beans, tomatoes, onion, garlic, and spices to your favorite pot. Forget that you are supposed to add chicken stock. Leave the pot on the stove on low while you do homework for two hours. You're so responsible. And your hair is so shiny!

Return to the stove, add rice. Leave the soup uncovered in hopes that it will thicken. I love thick soup. Do the dishes because you are adorably domestic. And have straight, pretty teeth!

Add the bright green cilantro. Gather up some containers. You've just made lunch for a week. How fiscally responsible of you! Did I mention that your butt looks cute in those jeans?

Isn't it strange that, even though you first moved out of your parents' house almost six years ago, you don't own a ladle? Or really any serving utensils? Odd. Hey, remember that one time a couple years ago when you were acting depressed and said something like 'I'm just going to sit on my couch and eat sheet cake with a spoon' (because really, what's more depressing than that?) and your friends actually brought you a sheet cake and a spoon? Yes, I know they're adorable. But that spoon was also nice and deep, You can use that for the soup.

So, you took pictures of the new package of semi-disposable containers that you use when you bring lunches to work? That's... helpful. By the way, your new shoes are so hot.

Oh wait! You forgot something you were going to add to the soup. Did you just remember the chicken stock that is in the original recipe that is printed and sitting right in front of you? No, silly.

Bacon, of course. Just go ahead and sprinkle a bit on the top of each portion. Now, make sure that all of the tabs on the lids point the same way in your fridge. That is very important. No, it's not a sign of neurosis at all.

Recipe after the jump.

Black Bean and Rice Soup
makes 6 servings, recipe adapted from Kalyn's Kitchen recipe)

2 cans black beans with liquid
2 cans diced tomatoes
2 cups chicken stock or canned chicken broth (hi, I always forget ingredients! I bet that, if you remembered this, it would thin out the soup a bit, but probably tone down how spicy it is. I guess my forgetting this ingredient might make it optional.)
1/4 cup finely chopped onion
1 tsp. minced garlic
1 T ground cumin
1 T dried oregano
1 tsp. chile powder
1/4 cup white long-grain rice
1/3 cup chopped fresh cilantro
1/3 cup chopped bacon
1 or 2 limes (optional) for garnish

In a 3 quart sauce pan, combine beans, tomatoes, chicken stock, onion, garlic, cumin, oregano, and chile powder. Cook on low for 2 hours on stove, until tomatoes are disintegrating and beans are starting to fall apart. Add 1/4 rice and cook until rice is done, about 30 minutes. Add cilantro and bacon and cook 5 minutes. Serve hot, with a wedge of lime for each person to squeeze into soup.

Update: I didn't try the soup when I first cooked it because I'd already eaten and wasn't hungry. Dumb, I know. Verdict: Without the chicken stock and with less cilantro than the original recipe, it was too sweet. I'm going to put it all back on the stove, add the stock and some salt.

Sarah: 2008 Cooking Adventure, Week 2

For the second week in a row, I cooked up a recipe from Smitten Kitchen. Ever since I read this entry, I've been salivating over the idea of beautiful roasted onions overflowing with homemade stuffing.

The result is definitely very pretty. I'm not sure that it's quite impressive enough, however, to be with the work.

Hollowing the onions took for. ev. er. I found that gouging out the insides of onions is the perfect way to get them to squirt their juices directly into my eyes. I cried so much that I had to wash my hands and take a break. Thank goodness for my stainless steel soap. It killed the onion smell on my hands, but there was nothing to be done for the smell that seemed to have permeated every corner of my kitchen.

After the onions were hollowed and the bacon was cooked, throwing together the stuffing was easy, especially since I used bread that had already been cubed and toasted for use in stuffing. Lazy, I know, but the grocery store didn't have any loaves that looked just right to me, so I figured I'd give that bag a whirl. This recipe is simple and makes a pretty, colorful and tasty stuffing.

I halved the recipe and only stuffed six onions. I still had a small dish of extra stuffing. I didn't realize until several hours after cleaning up that I had forgotten to include the cashews. Doh!

Verdict: This is a pretty, easy stuffing. I think the crunchy cashews would make it even better. I'll definitely add some to the leftovers. As far as the onion shells are concerned, I think this is too much work for me. Yes, the presentation is impressive and they infuse the stuffing with their flavor, but that ended up tasting a bit too onion-y for my taste, and the onion is just waste anyway. With the color of the spinach and the interest of the bacon and cashews, I think you could serve this stuffing in a large bowl and your guests wouldn't know the difference. I'd make the stuffing again, but not the roasted onions.

Recipe after the jump.

Roasted Stuffed Onions
Gourmet Magazine, November 2002

If you wish to make this vegetarian, simply omit the bacon, and cook the filling in olive oil instead. Vegetable stock can be swapped for turkey.

If you’re stressing because you have a lot of guests coming over, you can definitely do the onion-hollowing step a day or two in advance. The stuffing can be made in advanced as well, then brought to room temperature before filling and baking.

10 medium red and yellow onions (4 lb)
1 lb sliced bacon, cut crosswise into 1-inch-wide pieces
3 celery ribs, cut crosswise into 1/2-inch-thick slices
1 teaspoon salt
1 teaspoon black pepper
3 garlic cloves, minced
15 oz baby spinach, trimmed and coarsely chopped (14 cups)
1 (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted
2 cups salted roasted cashews (10 oz), coarsely chopped
1 stick (1/2cup) unsalted butter, melted
1 1/4 cups turkey giblet stock

Make onion shells: Cut a 1/2-inch-thick slice from tops of onions, discarding tops, and trim just enough from bottoms for onions to stand upright. Scoop out all but outer 2 or 3 layers from each using a small ice cream scoop or spoon (don’t worry if you make a hole in the bottom), reserving scooped-out onion and onion shells separately.

Make stuffing: Coarsely chop enough scooped-out onion to measure 3 cups.

Cook bacon in 2 batches in a 12-inch heavy skillet over moderate heat, stirring, until crisp, about 10 minutes, then transfer with a slotted spoon to paper towels to drain, reserving about 1/3 cup fat in skillet.

Add chopped onion, celery, salt, and pepper to skillet and sauté over moderately high heat, stirring, until vegetables are softened, about 5 minutes. Add garlic and sauté, stirring, 1 minute. Transfer mixture to a large bowl and stir in spinach, bread, cashews, butter, 1 cup stock, and bacon, then cool completely.

Roast onions: Preheat oven to 425°F. Arrange onion shells, open sides up, in a 13- by 9- by 2-inch baking pan, then add 1/2cup water and cover pan tightly with foil. Roast onions in middle of oven until tender but not falling apart, 25 to 30 minutes.

Stuff and bake onions: Reduce oven temperature to 350°F. Transfer shells to a work surface and pour off water in pan. Fill shells with stuffing, mounding it, and return to pan. Reserve 5 to 7 cups stuffing for turkey cavity, then put remaining stuffing in a buttered shallow 3 1/2-quart baking dish and drizzle with remaining 1/4 cup stock.

Bake stuffed onions and stuffing in dish in middle of oven, uncovered, until heated through, about 25 minutes.

Sarah: An Open Letter to Friday Night Lights

Dear cast and crew of the tv show Friday Night Lights,

I didn't attend a single football game during my high school career, despite my school being the 5-year-running state champs. I don't really understand the game and I've never tried to learn. Yet, you made me care about football. No, not just care. You made my eyes brim with tears multiple times as I watched the entire first season in four days. And for that, I applaud you.

P.S. Wow. Rawr. Drunk, greasy, and brooding never looked so good. You should market Tim Riggins as tough and manly like Dean, yet tall and lanky (both in hair and in stature! ha!) like Other Dean.

Sarah: Vanity, thy name is Sarah

Santa rocked my world this year. He must know what a truly good girl I am. Or something.
How does one properly christen a fancy new camera? With badly composed self-portraits!

I recommend the Canon Powershot SD750. It also works away from the bathroom mirror.

Sarah: 2008 Cooking Adventure, Week 1

On this first weekend of 2008, I baked up a batch of mini pretzels with the help of my lovely assistant, Mallory.

Something was a bit off with the dough (I think that it couldn't rise enough in my chilly apartment), but I pressed on, undaunted. They were such cute, chubby little buggers.

Poaching them made them puff up even more. They came unknotted somewhat, but who cares? I used my pretty new pot, because, why not?

Mallory (whose stunningly beautiful visage will not appear in this entry, at her request) applied the egg wash and salt (not too much! Aside from having cute new bangs, Mallory is a salt-application genius. She could totally work at a PretzelMaker) and then we popped them in the oven.

I think these are the tastiest while they're hot. They keep for a few days uncovered and beg to be dipped in mustard and enjoyed with a fizzy beverage.

I was, of course, happy to oblige.

The recipe is after the jump.

Next week: I'm deciding between beef stew, roasted stuffed onions, or something fabulous suggested by a reader. Votes? Suggestions?

Soft Pretzels
recipe found at Smitten Kitchen, originally from Martha Stewart

Makes 16 full-sized or 32 miniature

2 cups warm water (100° to 110°)
1 tablespoon sugar
1 packet active dry yeast
5 to 6 cups all-purpose flour, plus more for dusting
1 tablespoon salt
2 teaspoons canola oil
2 tablespoons baking soda
1 large egg
Coarse or pretzel salt

Vegetable-oil cooking spray

1. Pour warm water into bowl of electric mixer fitted with a dough hook. In a small bowl, combine water and sugar, and stir to dissolve sugar. Sprinkle with yeast, and let sit 10 minutes; yeast should be foamy.

2. Add 1 cup flour to yeast, and mix on low until combined. Add salt and 4 cups flour, and mix until combined, about 30 seconds. Beat on medium-low until dough pulls away from sides of bowl, about 1 1/2 minutes. Add 1/2 cup flour, and knead on low 1 minute more. If dough is still wet and sticky, add 1/2 cup more flour (this will depend on weather conditions); knead until combined, about 30 seconds. Transfer to a lightly floured board, and knead about ten times, or until smooth.

3. Pour oil into a large bowl; swirl to coat sides. Transfer dough to bowl, turning dough to completely cover all sides. Cover with a kitchen towel, and leave in a warm spot for 1 hour, or until dough has doubled in size.

4. Heat oven to 450°. Lightly spray two baking sheets with cooking spray (parchment paper, ungreased, also works). Set aside. Punch down dough to remove bubbles. Transfer to a lightly floured board. Knead once or twice, divide into 16 pieces (about 2 1/2 ounces each) or 32 if making miniature pretzels, and wrap in plastic.

5. Roll one piece of dough at a time into an 18-inch-long strip. Twist into pretzel shape; transfer to prepared baking sheet. Cover with a kitchen towel. Continue to form pretzels; eight will fit on each sheet (you may need a third sheet if making miniatures). Let pretzels rest until they rise slightly, about 15 minutes.

6. Meanwhile, fill large, shallow pot with 2 inches of water. Bring to a boil. Add baking soda. Reduce to a simmer; transfer three to four pretzels to water. Poach 1 minute. Use slotted spoon to transfer pretzels to baking sheet. Continue until all pretzels are poached.

7. Beat egg with 1 tablespoon water. Brush pretzels with egg glaze. Sprinkle with salt. Bake until golden brown, 12 to 15 minutes. Let cool on wire rack, or eat warm. Pretzels are best when eaten the same day, but will keep at room temperature, uncovered, for two days. Do not store in covered container or they will become soggy.

Sarah: Resolved

Aging is inevitable, yet I wouldn't feel older than I was in high school if I didn't keep seeing tiny fetuses old enough to drive and getting ready for college. The five and a half years since high school have taken their toll, for the better and the worse. Though I've started sensing a few wrinkles in my forehead, at least my two-tone hair color has grown out and my bushy eyebrows are now in check (most of the time, anyway). Some things haven't changed. My bedroom is still messy with my unmade bed and desk drawers full of unnecessary items (though the price of rent has increased exponentially since moving out of my parents' house). I'm still a pack-rat, still press too hard with my pen on paper, still don't study as much as I should.
Though I still have many of the same faults that I had several years ago, my opinion of resolutions each January has improved. A few years ago, I smirked to my mom that I wouldn't be making any New Year's resolutions. The look on her face, as if someone had poured milk and lemon juice simultaneously into her mouth, has stayed with me. My obvious resolution towards emotional stagnation disappointed my mother. From my point of view, resolutions were empty promises, forgotten faster than a mediocre midnight kiss on December 31. That point of view has changed.
This year I decided to take advantage of New Year's resolution making. The personal goals that I've had for myself in the past several months have taken shape and I have committed to work on them in 2008. Without further ado, my New Year's resolutions:

I will try to blog more, but also improve the quality of what I write. This will hopefully translate into fewer one sentence entries. Or at least they'll be better constructed single sentences.
I will make at least one new recipe per week. Man cannot live on contaminated frozen pizza alone.
I will be more honest about what I want. Please note, friends, that this does not mean I will be more helpful when it comes to deciding where to go out to eat.
I will stop being paralyzed with fear about the unknown. This year I will take more chances and live a more exciting life.
I will make progress towards figuring out what I want to be when I grow up, because, well, I thought I'd be grown up by now.

Sarah: Sometimes my insecurities get the best of me.

M: So are you going to play with us tomorrow? Or are you too cool for school?
S: I AM NOT INVITED.
M: Whatever.
S: I was all "Golly gee Mally, I have nothing to do tomorrow except dip pretzels in mustard." and you were all "Wow, that's a shame." and then went off in the corner to whisper with Lisa about how my shorts are long and baggy and I'm wearing dingy sneakers. YOU'RE SO MEAN AND I HATE BEING IN JUNIOR HIGH.

Sarah: Happy Birthday!

Happy Birthday to Mallory. She's a great sister (is it 'sista' if we're not genetically linked?), former coworker, late-night listener, notch minder, crush sympatizer, gallery stroller, sleep over-er, Mohinder lover, and friend. I counted. We've been friends for almost four years, and I'm glad. Happy birthday, buddy.

Sarah: You know, some people leave Christmas decorations up all year.

So maybe January 3 isn't doing so bad.

I present to you the lovely Christmas ornaments swapped by some lovely people.

Jen's ornaments were globes of glittery string that made a lacey cage for the gold jingle bells that filled the inside. They came in cute Christmas tins.

Marta included instructions to fold out her ornaments (it made me feel a little like I was participating in the process). These adorably patterned paper ornaments came with a tag so that we could remember when these ornaments were given to us.

Marci's glittery stars hang from a curly silver loop. I'm excited to finally have a star to put at the top of my tiny tree.

Jeremy personalized each of these South Park-style ornaments to look like each of the recipients. Clockwise from the top left, that's Marta, Marci, Sarah, Nora, Blake, and Lisa (the Smith family hit the jackpot!). Jeremy took the time to study our pictures and carefully choose clothing and makeup that he felt suited each of us.

Lisa crafted ornaments about crafting. What a great idea! I'm left wondering what gauge of needle one uses to start tiny ornament scarves.

I tried my hand at silver leafing and gave each person their first initial. Things I learned: metal leafing isn't as easy as I had imagined in my head (and it's a whole lot stickier), some craft stores are significantly cheaper than others, and the decision to try again after my first run of ornaments failed horribly was a wise one.

Thanks again to all who participated! My tree is so much cuter than it was before this exchange, and I love how these ornaments each have their own personality. I'm so happy with how this swap turned out and look forward to doing it again next year.

Sarah: Here's to a tasty 2008

Lisa's baking reminded me of one of my resolutions for 2008. I plan to cook or bake something new each week of the year. After all, with the Writers' strike dragging on (Come on, execs, we all want this to end. Compromise!), there isn't anything good on tv anyway. That means I'll need 52 recipes and friends willing to be my culinary victims. Someone who is willing to wash dishes for food is preferred, but anyone that wants to come over on the weekend (I'm thinking it'll probably be on Sundays) and chat and taste with me is welcome. I'm excited to put my new apron, pots, and knives to work, and would love suggestions on what to make.
This week, I think I'll try pretzels.
Someone who is also interested in expanding their culinary repertoire and is a fan of cheese should try making cheese at home.

Sarah: Training Table

Last night I went to dinner with Blake and Lisa to this Utah Original and, I must say, I was quite disappointed. Now, I can't complain too much, because Blake is super nice and bought my dinner (I owe you, Blake!) and I had a lovely time chatting with two of my favorite people.
I've joked in the past that I can't stand the tiny plates that Training Table serves their food on, as if they don't want you to have any extra room for you to set your pickles and onions on while you chomp down on one of their many different hamburgers.
Small plates aside, I was annoyed enough with my experience last night that I looked for a way to let their management know what I thought. Their website doesn't have any contact information for feedback, but I did post a review on Citysearch. It probably won't do any good, but at least I've voiced my displeasure.
As a small recap, I've put together a list of tips for the Training Table staff. I say this while acknowledging that food service is tough, underpaid work. The hours are long and the holidays are practically nonexistent. This is why I tip well and always try to be polite and understanding. It is also the reason why I appreciate our friends so much and why the girls brought them a Christmas treat last month for the second year in a row.
1. Consider having an adult manager on duty at all times. Five teenagers standing near the cash register are not a managerial equivalent.
2. When someone orders something which is sold out (like, say, the soup), do not wait until after they have paid to let them know that this item is not available. Offer to substitute something similar or remove it from their bill. You know, before you've charged their card?
3. If you put cheese on a burger that was ordered without cheese, throw the burger out and make a fresh one, correctly. This doesn't significantly change your bottom line (which I don't really think the cook was worried about anyway), and the customer will notice the remnants of the scraped-off cheese, not to mention that the burger will be cold once you've "fixed" the order.
4. Trying to discourage customers from ordering within an hour and a half of closing is probably not going to be effective. Perhaps just skip the three loud speaker announcements declaring "30 minute wait, order if you want", "no new orders", and then "okay, you can order again, if you want" and accept that you might have to serve the people lining up to give you their money.
5. If you're tired of serving customers, you should recommend that they visit Crown Burgers instead.

p.s. I would like to add that I believe my feelings would be more favorable towards Training Table if I enjoyed cheese fries and/or fry sauce. Those are their signature items and are, by all reports, quite tasty.

Sarah: The Perils of Dating

This made me laugh. And also made me glad that I don't own a papizan chair. Have a good weekend, I'm going home to rethink the items currently displayed on my fridge.
Warning: There are one or two bad words in that link. Click at your own risk.

Sarah: Your Slip is Showing

Note to self: Though it may amusingly remind you of a previous slipping experience, slipping and falling flat on my back in the middle of my horrifically icey driveway while carrying a cast-iron pot and a set of knives (safe!) was not the most pleasant way to end my Christmas vacation. It was, however, a very effective way to get a bruise that covers the majority of my elbow.

Sarah: Merry Christmas

Merry Christmas to all, and to all a good night!

Sarah: Early Edition

Friends,
Fate has selected me to right the wrongs of today, by presenting me with Wednesday's newspaper at the grocery store checkout. It is Monday, so I have 48 hours to change the headline "Fountain Green Council hears about county detective again, remains non-committal" to something more exciting. Or at least more concise.

Sarah: Home for the Holidays

Quotes from my awesome parents:

Mom: Are you a nappy-headed ho?

Dad: Don't squeeze the jugs too hard. *Snicker*

Sarah: I was interviewed

by Jeremy and you can read it here if you're interested.

And no, I don't consider myself an internet celebrity. I just consider Jeremy very nice.

Sarah: Tagged

If you're still putting the finishing touches on your Christmas gifts, I would suggest that you consider using these gift tags at Angry Chicken. I've needed each of these tags at least once in my gift-giving life, and they're free to simply print and use on your own. Enjoy!

Sarah: Come Over for Tea and Cookies!

Christmas time inevitably makes me feel like baking, and now that school is over until January, I have a bit more free time on my hands. Last night I got started on my recipes-to-try list and made these dainty little cookies. They so so easy to make and end up sweet, light, and crunchy-yet-soft, and would go perfectly with a cup of coffee, tea, or hot chocolate. I want to bundle up with a little plate of these cookies, a steaming mug of something tasty, and a friend to either watch a Christmas movie or just talk. I think these are a great cookie for parties because they're bite-size and pretty.

Russian Tea Cakes/Mexican Wedding Cakes

1 cup (2 sticks) butter, room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
2 cups all purpose flour
1 cup pecans, hazelnuts or other nuts, toasted and finely ground (if using hazelnuts, wrap in a dishtowel while still warm and roll about until most of the brown skins come off. I used pecans.)
1/8 teaspoon ground cinnamon (optional, but cinnamon makes everything better, wouldn't you agree?)

Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered sugar and vanilla; beat until well blended. Beat in flour, then nuts. Divide dough in half; form each half into ball. Wrap separately in plastic; chill until cold, about 30 minutes.

Preheat oven to 350°F. Whisk remaining 1 1/2 cups powdered sugar and cinnamon, if using, in pie dish to blend. Set cinnamon sugar aside.

Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls. Arrange balls on heavy large baking sheet, spacing 1/2 inch apart. Bake cookies until golden brown on bottom and just pale golden on top, about 18 minutes. Cool cookies 5 minutes on baking sheet. Gently toss warm cookies in cinnamon sugar to coat completely. Transfer coated cookies to rack and cool completely. Repeat procedure with remaining half of dough. (Cookies can be prepared 2 days ahead. Store airtight at room temperature; reserve remaining cinnamon sugar.)

Sift remaining cinnamon sugar over cookies and serve.

Makes about 4 dozen. (Or so they claim. My batch probably made about 3 dozen, but that's still plenty!)

Sarah: Noggin'

Jeremy encouraged his friends to each post a favorite holiday recipe, and my mind was swimming with possibilities. After all, my mom is a legendary great cook, so the holidays offer a dizzying array of delicious items coming from her kitchen.

One recipe that I think is different than a dozen others you might already have, is my mom's homemade eggnog. This isn't a boozey concoction, so you may have to look elsewhere if that's your sort of thing, but this is one tasty, foamy drink, and the only eggnog that I like.

Mom's Eggnog, recipe serves six people

Separate 6 eggs. Beat the yolks until thick and lemon colored and beat the whites until they make peaks, but not until they are dry.

Whip a half pint of whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla.

Fold these three mixtures together gently.

Add about 4 cups milk (mom says any combination of 2%, whole, or half and half that you want), another teaspoon of vanilla, a little nutmeg, and sugar until sweet (start with about 3 tablespoons and then more as needed.). You'll want to mix the milk mixture with the fluffy stuff, but only til they're about evenly distributed. You don't want to lose all of the air that you blended into the eggs and whipped cream.

Top with a little more nutmeg. Lemon zest also tastes good on top. Serve.

Sarah: Quick Holiday Craft

Yesterday, fueled by adrenaline, caffeine, and one hour of sleep, I found myself feeling restless. Already at the craft store getting ornament supplies, I picked up a styrofoam wreath form.
When I got home, I cut several strips from some green coordinating fabric I had laying around from a previous project.

Then I just ironed the raw edges under and went crazy with the hot glue gun. If you try this project at home, learn from my mistakes: Hot glue will dissolve your styrofoam. While this may be a Fun With Science! moment, it will also make little craters in your wreath. Did I switch to one of the many other adhesives in my apartment at any given moment? No, because I will never give. If you insist upon using hot glue, apply the glue to the fabric, then press the glued fabric to the styrofoam. This dissolves it much less. Oh, and if you're clumsy by nature? You will burn off your fingertips. You always do.

Those dots on the bottom right side of the wreath are a few pushpins I purloined from my bulletin board. The wreath was just a little too plain. I tried to add a simple bow with my red ribbon, but my bow tying skills were not up to the task.

This project cost me about $4.50 and 20 minutes. Totally worth it!

Sorry the pictures are so fuzzy. I'm still sticking it out with only my camera phone. Hint hint, Santa!

Sarah: Gifted

There's a story, almost a parable, of how Marcel Duchamp suspended a book of Euclidian geometry by a string outside his window for several months and in all kinds of weather, and then presented the result to his sister as a birthday present, and of course as an art object. A lovely idea. Almost a philosophical gesture, a kind of ironic critique of Euclid by the elements.
Charles Simic, Negative Capability and Its Children

Nice idea, Duchamp, but it can't hold a candle to what my brother gave me for my birthday last summer. I think this picture really captures the class and elegance of that gift:

And what a happy birthday it was.

Sarah: Poetry

I love the first stanza especially.

A Valediction Forbidding Mourning
by Adrienne Rich

My swirling wants. Your frozen lips.
The grammar turned and attacked me.
Themes, written under duress.
Emptiness of the notations.

They gave me a drug that slowed the healing of wounds.

I want you to see this before I leave:
the experience of repetition as death
the failure of criticism to locate the pain
the poster in the bus that said:
my bleeding is under control.

A red plant in a cemetery of plastic wreaths.

A last attempt: the language is a dialect called metaphor.
These images go unglossed: hair, glacier, flashlight.
When I think of a landscape I am thinking of a time.
When I talk of taking a trip I mean forever.
I could say: those mountains have a meaning
but further than that I could not say.

To do something very common, in my own way.

Sarah: Self Motivation

After classes are over on Monday, I will:
- remove the chipped nail polish pathetically clinging to my fingertips and give myself a new manicure and pedicure.
- get to work on my ornaments. I have lots of ideas!
- actually shave both legs on the same day, rather than one calf or the other. Seriously, I am not up to my usual glamour standards (not that they're usually very high anyway).
- rearrange the furniture in my bedroom. I think I've found a solution to the "where the heck does one store a yoga ball in a tiny apartment" dilemma.
- get to work on the ever-lengthening list of recipes I want to try.
- finish some projects to put up in our etsy shop.
- catch up on personal email correspondence.
- get out of the "clean laundry pile, dirty laundry pile" mentality that I fall into when I'm busy.
- smell my niece's delicious baby head. I miss her.
- blog with pictures.
- fill at least one big bag of stuff to donate to goodwill. Why? Because it's Christmas time, and I have too much stuff.

Okay, now I better get back to work so that I'll be ready to enjoy the things I'd rather be doing than studying!

Sarah: A Message from Finals Week

Here's a good, underused word for you:
inure: to accustom to accept something undesirable
I am currently inured to my unkempt apartment.

My friends must inure my appearance this week.

Yeesh. Please take a moment to enjoy my headband that I believe I bought in the 7th grade, my PowerPuff Girls t-shirt from the 12th grade, and the makeup that is most obviously not on my face. This is the look of self-imposed exile as I study for my final. On the positive side, my dad painted that painting behind me. Those are rows of crop in a field. The painting has warm happy colors and I love it as the focal point of my living room.

I just noticed that my dry winter hands bled on my laptop keyboard. It's all class and grace around these parts. My beloved computer, pre-carnage:

Ah, G4. No one can display villanelles quite like you.

At least I have my Christmas tree to keep me company.

Most of the ornaments are hand-me-downs from my grandma. The gifts each proudly bear tags crafted by Marta.

Now it's back to the grindstone for me. I'm currently writing an essay about this poem:

Villanelle by William Empson

It is the pain, it is the pain, endures.
Your chemic beauty burned my muscles through.
Poise of my hands reminded me of yours.

What later purge from this deep toxin cures?
What kindness now could the old salve renew?
It is the pain, it is the pain, endures.

The infection slept (custom or change inures)
And when pain's secondary phase was due
Poise of my hands reminded me of yours.

How safe I felt, whom memory assures,
Rich that your grace safely by heart I knew.
It is the pain, it is the pain, endures.

My stare drank deep beauty that still allures
My heart pumps yet the poison draught of you.
Poise of my hands reminded me of yours.

You are still kind whom the same shape immures
Kind and beyond adieu. We miss our cue.
It is the pain, it is the pain, edures.
Poise of my hands reminded me of yours.

Sarah: Christmas Haiku

I wrote this for Jeremy's challenge. You should hop on over there and write a haiku also. It's fun!

Song for a Greedy Child
I made my list but
I don't think you checked it twice.
Where's the rest of it?

Something else I learned today: If you buy this Rudolph the Red-Nosed Reindeer dvd, it includes a bonus Destiny's Child music video that appears to be in stop-motion animation. Was your mind blown like mine?

Sarah: Swag

You guys know how I love free stuff, right? That's why I jumped at the chance to enter this contest. Yes, there is little chance that you or I would win, but the prizes are excellent. Go enter!

Sarah: Tool of the Week

When I went to Seattle most recently, Marci and I spent some time wandering around Sephora. One thing I tried and loved was

FOUNDATION PRIMER

There are many different kinds and brands, but each one blends weightlessly into your skin, making it feel even, soft, and smooth. The idea is that you put this primer on before any other makeup and it creates a smooth base. It made my skin feel amazing and glowy, and I'm so sad I was too broke to buy any.

Sarah: NaBloPoMo, We Love You!

We made it! Lisa and I blogged all 30 days of November. Woot!

Oh and this is for Mallory, the lover of all things LolCats:

No need to thank me, Mallory. I already know how much it means to you.

Sarah: She's Mighty Mighty, Just Lettin It All Hang Out

Hey, it's Friday. Are you needing a break from work? Do you need to laugh a little to get you through the last painful hours of tedium before the weekend begins? I thought you might. Read this hilarious article.
via Mighty Girl

Sarah: Advent-ture*

Jeremy is keeping a blog advent calendar from now until Christmas. Each day he'll have a new movie screenshot. If you guess the movie, you can get a point. If you get the most points, you win a prize! The details are here. Run over there and try your hand. The competition starts today! He'll also have fun links, stories, and who knows what else!
I love Christmas.

*...I'm sorry. I couldn't resist the pun.

Sarah: Food Critic

Marci is my walking companion whenever I need a Coke or some candy from the neighboring gas station at work. When she purchased a SweeTarts Rope, I was a little excited. I wondered if it could be even more delicious than my beloved Nerds Rope.

Marci: So the SweeTarts ropes are like hollowed out licorice rope with sweet tart goo and Nerds inside.
S: Oh my goodness.
M: They are very sweet.
S: Are they insane? Good? Gross?
M: Um. My initial reaction is gross.
S: Lol.
M: And I think I am sticking with that.
S: I'm sorry. That's not something you really need to learn to like.
M: But I will take a few more bites to see if they grow on me.
(Pause)
M: Nope. Still gross.
S: Ha ha ha ha ha. I'm sorry.
M: It's cool.
(Another Pause)
M: Also the aftertaste is like barf. Do not buy.
S: Ewwwwwwwwwwwwwwwwwww. If you need some Sour Patch Kids to heal your tastebud wounds, just let me know.
M: Thanks.

Sarah: Insert Fiddler on the Roof Lyrics Here

What would I buy, if money were of no object?

A new digital camera, because mine is seriously broken.

A pair of cowboy boots

books and stuff

One or two Le Creuset cast-iron pots

A KitchenAid mixer

Oh, and maybe a Scooba to keep my Roomba company.

Edited to add: A cool typewriter that isn't the fully-automatic kind. Metal pieces of type are a must. And a polaroid camera. I think my life would be better with these items. I'm nearly positive.

Sarah: Bad Decisions

Large woman in fabric store: "Creature of the Black Lagoon" tattoo across your ample arm.

Local bar: Proudly advertising an upcoming performance by the band "Soft Bone".

The band "Soft Bone": Your name. Seriously.

Sarah: Shopping Season has begun

Chronicle Books, my personal favorite publishing company, is having a sale through Wednesday, Nov. 28th, for 30% off all titles.

They have lots of lovely craft books and other titles that would make great Christmas gifts.

Just enter the promo code FRIENDS at checkout.

Sarah: Messages to Mallory

Text message sent to Mallory during church (yes, I know texting during church isn't good, but sometimes exceptions must be made):

Ohmygosh ohmygosh the youth speaker just concluded her talk with "The band Relient K pretty much summed it up with..."

Sarah: Swap Update

Hello everyone,
The Ornament Swap info has been emailed to all participants. If you didn't get an email from me, I must have somehow missed your request to participate. Drop me another line and we'll see what we can work out. if you did get an email from me, I'm excited to be swapping with you! Now to figure out what sort of ornament I'll be making...

Sarah: How I Spent My Time Today

In the last few minutes of Nov. 23, a quick run-down:

How I Spent My Time:
-Listened to my dad recite an elegy to lull the baby to sleep.
-Visited the Co-Op Mercantile in Ephraim, Utah. Remembered why I sometimes have "craft" shame. There were some adorable handcrafted items. And lots of ugly items, including countless fairy dolls with creepy, toothy grins.
-Chatted with some of the many talented artists that live in this little town of Spring City.
-Talked my grandma out of buying a hideous neon pink ensemble for Nora, only to have her purchase a second hand grass green sweatshirt with balloon-holding pandas embroidered across the chest. I'm sorry, Nora, I didn't realize that this would happen.
-Laughed, and laughed, and laughed. My family is pretty great. We played Speed Scrabble and Apples to Apples, plus countless crossword puzzles (and a little sudoku on my own).

How I Didn't Spend Time, But Should Have:
-Sent an email to all of the Ornament Swap participants giving them the information of their swap-mates. Tomorrow, I promise!

Now I'm headed to bed because the agenda for tomorrow is quite busy. We'll be putting up Christmas decorations, getting a tag so we can cut down a tree, and buying a few pumpkin shakes at the local Drive-In.

Sarah: Thanksgiving

Happy Thanksgiving everyone!
Thank you so much for reading, and may your Thanksgiving be pleasant and full of joy, replete with stuffing and mashed potatoes. Give your mom a hug for me and tell her I said thanks for birthing you.

Sarah: Shades of Gray

Some days I really like school. A few quotes from class this week:

What then must the avant-garde artist do to remain avant-garde? For it has by now become a question of survival both of the artist and of the individual. In both art and life today we are in danger of substituting one conformity for another, or, to use a French expression, of trading one's one-eyed horse for a blind one. Protests against the mediocre values of our society such as the hippie movement seem to imply that one's only way out is to join a parallel society whose stereotyped manners, language, speech and dress are only reverse images of the one it is trying to reject.

It's an interesting concept that if you merely react against a stereotype or philosophy and become the opposite, you are still being defined by that stereotype.

Today the avant-garde has come full circle - the artist who wants to experiment is again faced with what seems like a dead end, except that instead of creating in a vacuum he is now at the center of a cheering mob. Neither climate is exactly ideal for discovery, yet both are conducive to it because they force him to take steps that he hadn't envisaged.

We discussed in class that you have to explore a space that not only you haven't explored before, but a space that hasn't yet been imagined.

I thought this was interesting food for thought. I hope you do too.

Both quotes are from "The Invisible Avant-Garde" by John Ashbery

Sarah: Birthday

Happy Birthday to an awesome friend, a loving and rockin mom, and an incredible sister.
I love you Lisa!

Sarah: Help Yourself

Mallory: Hey. I need your brain.
Sarah: I just tipped my head towards the computer so that you could use my brain. Ugh. I make myself so tired.

Sarah: Hot like Fiya

In honor of my German test today, for which I was awake until 4 am studying, I present a discussion of temperatures from class last week:

Professor: 'I am hot' is 'Es ist mir heiss' or 'It is to me hot.' You wouldn't say 'Ich bin heiss' (literally, I am hot), because... that has sexual connotations.
Student: I said that in a paper once. He pulled me aside. So. Awkward.

Sarah: True to Life

The Lifetime Channel would like you to know:
Yes, you waited to get married or even date. Just when you started thinking that love had passed you by, you met a man. He was handsome, intelligent, romantic, successful, and loved kids.
You quickly fell in love and got married. Before you realized it, your wedded bliss produced a beautiful child.
You've now been married for several years without a care in the world. Your husband even gets along with your friends and family. And then...
Out of nowhere, your husband turns out to be a rapist/murderer/abuser. The cops can't pin anything on him, though, and you feel trapped. Luckily, you find strength you didn't know you had within yourself and escape his evil clutches.

Thanks, Lifetime. You taught me the value of telling the same story time and time again. After all, we need constant reminders that men are always hiding a deep, dark, evil secret. We're on to you now, men.

Sarah: Ornamented

As promised, I've found a few links to inspire you to make a few Christmas ornaments of your own. Wouldn't ornaments make cute gift toppers? I think so. I apologize that I don't remember where I found these links.

And because I couldn't resist, instructions to make a Droidel. Get it? Droidel?? That made me giggle.

This entry has spiraled out of control and marks the end of the Christmas-centric posts for the next several days, but I hope I helped get your creative juices flowing!

Sarah: Mmm, Smells Good

Method now has their seasonal scents in. I bought one of their holiday kits (but not the one with the aroma sticks in the picture above) and now my apartment smells fresh and festive. Buy one now and you also get a free "Plastic bag Rehab" bag to take to the grocery store and save a little spot of the ozone layer. Method must love me, because I got two bags! Yippee! If you prefer to shop at the store rather than the internet, you can email or fax in a form along with your receipt showing that you spent $20 or more on Method products and they'll still send you your free bag.

What's better than helping out the environment? Helping it out while it doesn't even cost you a thing!

Sarah: Swap

Ladies and Gents,
I'm excited to announce Two Loose Teeth's first Christmas ornament swap. Thanks for your interest! You'll find all of the details after the jump, but to get started, if you want to participate, send me an email with your information before November 20th. Please write "Ornament Swap" in the subject line of your email so that I don't miss you.
Tomorrow I'll post some ideas for ornaments to get your creative juices flowing, but I'm sure that you're all going to blow me away. Stay tuned!

The guidelines:

1. Sign up for the swap by sending an email with the following information to sarah at twolooseteeth dot com by November 20th.
- name
- address
- email address
- you website or blog (if you have one)
(Note that when you submit your information please submit it in this order with traditional capitalization - it makes things a little easier on our end!)

2. On November 21st you'll receive an email from me containing the addresses and email addresses of the other swap participants to send your ornaments to.

3. Design a handmade ornament that you can create multiples of and make your ornaments.

4. Package your ornaments well...especially if you create anything fragile.
Things to NOT include in your package: food or candy or any perishable items.

5. Send one of your ornaments to each person on the list of other swap participants by December 15th at the latest. Send a picture of your ornament in an email to me (sarah at twolooseteeth dot com) notifying me that you've mailed your contribution.

6. Sit back, relax and wait as you receive fabulous handcrafted ornaments in the mail!

7. Once people have received your ornaments, I'll post the pictures here, along with a link to your website, unless you request otherwise.

8. One last note: I'd encourage you to research the cost of shipping and take that into account when you design your ornament--lighter and more compact ornaments are cheaper to ship. I want this swap to be fun for all of us. This shouldn't be a financial burden, it should be a chance to craft and get to know each other a little bit.

Most Common Questions?

What sort of materials can be used?
Anything! Knit, sew, letterpress, gocco, paint, draw, sculpt, glaze, cut-out, glue, weave, blow glass, weld...go nuts.

Who are the other people I'll be swapping with?
The other people on the swap list you receive on November 21st.

Will my address be on the internet anywhere?
No. The only people who will receive your snail mail address and email are the people you are swapping with.

What about shipping costs?
You are responsible for shipping costs for your ornaments, just as others are paying to ship ornaments to you. Please check your local shipping rates ahead of time if you are wary of the cost of shipping.

What if I don't receive all my ornaments or I can't send my ornaments out on time?
This is why you will be given the other swappers' email addresses. Please email your group with any concerns directly. You may also post announcements on this blog entry or email me if you have any questions concerning your group.

Do I need to have a blog to participate?
No. If you have a blog, that is lovely, but absolutely not a requirement to join the swap.

Other questions? Email sarah at twolooseteeth dot com and I'll respond as quickly as possible.

(Thanks to Kathleen of cake & pie and Nicole of freshly blended for the template for these guidelines)

Sarah: Ornament Swap

Hey everyone, I'm considering hosting a swap and I'm just trying to see what interest there is. I wanted to participate in the Ornament Swap being hosted by Kathleen of cake & pie and Nicole of freshly blended, but the sign-ups have ended. Then I thought that we could just have our own swap! It's starting a few days later, but I think it could still be fun.

The idea is that you make several handmade ornaments (I'd make sure each person had to make less than 10) of any style and then you mail them out all of your swap partners. Then we each get several new hand crafted ornaments to hang on our trees in time for Christmas!

My head is spinning with the possibilities. Knitted or crocheted, sewn bits of lace or delicately patterned fabric, paper and glue, embroidered or glass, the possibilities are endless.

If you're interested in participating, leave me a comment. If there are several of us, I'll make an official announcement, complete with ideas and rules, on Thursday, November 15. I hope you guys are as excited as I am!

Sarah: Music Suggestions

A friend of mine asked me for some music suggestions several days ago, and I didn't have many at the tip of my brain. After some consideration, I came up with a short list. This is by no means complete, but I like these bands and you should too.

Feist: You already know that I love Feist. She makes me dance and sing along and then, before I realize it, there's a puddle of blood at my feet because she has made my heart crack open.
Spoon: They're fun. You should ask Andrea about them. She'll tell you how great they are.
The Shins: I first was introduced to the Shins when I watched Garden State. They were smart but calming and the music drew you in, wanting to hear more. We saw them perform a great set at Bumbershoot and that performance made me officially love them.
Devotchka: Gypsy rock. Who knew it could be so incredibly awesome?
Ben Folds: Ben and I have been together for a long time. If you ever need a 'Best Of' Ben mix cd, just give me a call. I'd love to spread the joy.
The Streets: When I listen to the Streets when I drive, I zip past the other cars, swaying and bobbing my head back and forth, comforted by the fact that my music is better than whatever fake-punk abomination is playing on their radios.
Lily Allen: I like her.
Ben Lee: I've said enough already about Ben Lee, but he's cute, and he loves life, and will make you feel optimistic and in love with the world.
Justin Timberlake: Justin makes the girls dance in the car. Marci has a tiny Justin game piece from a board game that she sometimes sets on the table when we go out to dinner. Dining with a tiny Justin is an experience everyone should share.

Sarah: Christmas Movie Roundup

Because I've given in completely to my love of Christmas and the over-commercialized season that skips Thanksgiving almost completely (hey, I still might purchase some gourds or something. How do we feel about be-glittered gourds? A catalog seduced me and it could be a fun and messy craft project...), I have a quick list of some favorite Christmas movies, in no particular order.

Love Actually


Love (unrequited and otherwise), Christmas, Hugh Grant dancing, Colin Firth existing: how could this movie go wrong?

Nightmare Before Christmas


I think you can watch this movie an unlimited number of times from October to January without being judged. It's a Halloween movie and a Christmas movie. Plus, Tim Burton can be appreciated year round.

A Christmas Story


I love twisted, disfunctional families. And detailed daydreams. But I hate that kid with the yellow eyes.

A Charlie Brown Christmas


I get sort of sad just thinking of Charlie Brown's pathetic little tree.

How the Grinch Stole Christmas


I've never seen the live-action version starring Jim Carrey. I support the old cartoon version. Why mess with a good thing?

What are your favorite Christmas/holiday movies? I need to stock up, since I have 44 days until Christmas.

Sarah: O Tannenbaum

My Christmas tree is now erected in my living room, decked out with red globe ornaments and white twinkle lights with gifts wrapped in silver paper below it. Sometimes staying in on the weekend is way more fun than going out.

Sarah: Food of the Future

Lunch with Lisa:

L: This tastes like what a robot would think a hamburger tastes like. And I'm okay with that.
S: ... Dangit, a french fry just snagged my nylons.

Sarah: In Love with Possibility

Keeping with tradition (see 1 and 2), Marci, Mallory, and I went to a Ben Lee concert on Friday night. Unfortunately, Lisa was unable to join us this year, but Mal and I were glad that Marci was able to experience Ben, sans gold suit and Rooney fans, in a small intimate venue like we did for the first time two years ago. Ben was charming and happy, per usual, and we had a great time.

The keyboardist played with Ben on his last two tours also. Maybe they're best buddies. We love it, regardless. The girls appreciate loyalty.

Cary Brothers, possibly best known for his song on the Garden State soundtrack, opened for Mr. Ben with a great set. He was also funny and charming, recommending tv shows to the crowd and just being generally personable and nice.

Like in concerts past, everyone else on the tour joined Ben for one of his last songs.

A Ben Lee tour is a happy tour.

Sarah: Retro Progressive

Today I discovered Tiny Choices via Not Martha. This blog is mostly about reducing your consumerism or energy use, but the author isn't condescending and I don't feel guilty for any of my wasteful ways. Instead I'm inspired to look for easy, small ways to simplify my life, to reduce the number of scary how-do-you-even-pronounce-that ingredients or chemicals I use or consume.
Perhaps I'm just feeling vulnerable right now because last night I ate a frozen pizza, only to find out minutes later that it had been recalled because of possible E. Coli contamination. (Good thing I bought Christmas gifts early. If I die, consider them my farewell gifts to friends and family.)
Anyway, Tiny Choices discussed a term called Retro Progressive to describe returning to old practices in order to reduce one's energy and chemical use. I know myself well enough to accept that I won't immediately start cooking and canning homegrown organic vegetables, refuse to purchase any frozen (albeit deadly-bacteria-containing) food, and washing all of my clothes by hand. But I will continue to air-dry about half of my clothes (I totally believe that it extends the life of my jeans and delicate items) and I'm trying to cook more at home instead of grabbing fast food for every meal. These are my tiny choices.
Giving sensible living a buzz term like "retro progressive" spurred some debate among Tiny Choices readers. Does the very notion of 'retro' home life imply oppression of women? Some found the term a bit insulting. It just made me want to put on a cute apron. I liked what one commenter said, though, that "'Domesticity' is not just a way to keep women oppressed - it's also a set of really useful skills." So I think that what I'm taking from that blog entry is that enjoying domesticity, whether it's crafting, cleaning (because what feels better than a sparkly clean house, really?), cooking, or taking an active role in your quality of life, is nothing to be embarrassed about. You can believe in your right as a woman or individual to choose your path in life, whether it's working or staying home, married or single, and still embrace how great your legs look in heels and enjoy the smell of something delicious bubbling on the stove.

Sarah: I Saw You

I love reading classified ads. And I think I might have found something I love even more. Illustrated Missed Connections. Ah, love...

Sarah: Recipe Exchange

Adorable Jeremy invited me to participate in a recipe exchange. I decided to share a recipe I found (I think while I was looking for a yummy soup recipe) at Smitten Kitchen. I don't know much about the author, Deb, but I do know that she makes delicious looking foods and photographs them wonderfully. Mmm. Anyway, without further ado, I present to you a perfect comfort food dessert for autumn and winter. This recipe includes so many things I love about food: pumpkin, spices, bread, and sugar mixed right in. Tantilized yet? I hope so.

Pumpkin Bread Pudding
Adapted from Gourmet Magazine, October 2007

1 1/2 cups whole milk (Or 1 cup heavy cream plus 1/2 cup whole milk)
3/4 cup canned solid-pack pumpkin
1/2 cup sugar
2 large eggs plus 1 yolk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
Pinch of ground cloves
2 tablespoons bourbon (optional)
5 cups cubed (1-inch) day-old baguette or crusty bread
3/4 stick unsalted butter, melted* (can skip this step if using the second set of instructions)

Preheat oven to 350 degrees F with rack in middle.

Gourmet's Instructions: Whisk together pumpkin, cream, milk, sugar, eggs, yolk, salt, spices (I added extra spices) and bourbon (I made it without bourbon and it was still great), if using, in a bowl.

Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Alternate, Come On, Be Lazy With Me, instructions (I followed these instructions, obviously. Lazy? I'm in.): While preheating oven to 350 degrees F with rack in middle, melt butter in bottom of a 8-inch square baking dish. Once it is melted, take it out of the oven and toss bread cubes with butter, coating thoroughly. In a separate bowl, whisk together all the remaining ingredients. Pour them over buttered bread cubes in baking dish, stirring to make sure all pieces are evenly coated. Bake until custard is set, 25 to 30 minutes.

Hey! Are you still there? Awesome! If you want to participate in the recipe exchange, it's easy! I've attached the exchange email script after the jump. Just follow the instructions and we all get more yummy recipes (maybe I'll even get one for that homemade soup I've been craving). Delightful!

1. Jeremy: hobbes8u at yahoo dot com
2. Sarah: sarah at twolooseteeth dot com
Hello! You've been invited to be part of a recipe exchange! Please send a recipe to the person whose name is listed in the number 1 position above. It should preferably be something quick, easy, without rare ingredients. Actually, the best is the one you know in your head and can type out and send right now. Then, copy this letter into a new email, move my name to the number 1 position, and put your name in the number 2 position. Only your name and mine should appear in this list when you send out your email. Please send this to 20 friends. If you cannot do this within 5 days, please let me know so it will be fair to those participating. You should receive 36 recipes. It is fun to see where these recipes come from! Seldom does anyone drop out because we can all use new recipes. The turn around is fast because only 2 names are on the list. Have fun with it!

Sarah: Honey, You Baked!

In a recent flurry of domesticity, I decided to try the much talked about No-Knead Bread. The ingredients are so simple: flour, salt, yeast, and water. So around 1 pm on a Sunday, I mixed up the dough and then read on in the directions. Let the dough sit for at least 12 hours. Um. And then another two hours. I obviously had planned poorly. So after the dough sat through the night... and then while I was at work... and at school, I decided to throw away the dough. Because, obviously: Ew.
So how hard could kneading be? It would seem that long blocks of time would be more difficult for my schedule than a little kneading. I found a new recipe via Not Martha with the same simple ingredients and a significantly faster timeline.
The result? A tasty lunch of soup and homemade bread. Mmmm. This could be the start of something wonderful.

Sarah: Stream of Celebrity-Consciousness

My brother Dave and I have slowly but surely been working our way through Mad Men on his TiVo.

S: The mistress-artist was in that tv show with Ron Livingston.
D: Who?
S: The guy from Office Space.
D: I thought that guy's name was Scott Something? He was on Felicity. Jennifer Garner's old husband.
S: (laughing now, at the very silliness of the idea) Scott Foley?
D: Yeah! Those guys look EXACTLY ALIKE. And you know who else they look like? Robert Sean Leonard.
S: Dead Poets Society?
D: Yes!
S: So if Dead Poets Society and Ron Livingston had a love child, it would be Scott Foley?
D: Exactly.

Somewhere we got off track. Ahem. Back to Mad Men.

Sarah: Overshare

Bartering with sexual favors with your significant other? Okay, whatever.
Telling me about it? NOT OKAY.

Thanks for listening.

Sarah: NaBloPoMo, the 2007 edition

Alright, y'all. Let's do this thing.

Sarah: Words of the Day

Good word:
miasma
1: a vaporous exhalation formerly believed to cause disease, a heavy vaporous emanation or atmosphere
2: an influence or atmosphere that tends to deplete or corrupt

Bad word:
moist, because, just listen to it. Moist. Ew. Also, damp. Neither of those are good.

Sarah: Chasing Cars

Sometimes I think that a car ride with someone you don't know well is like a social cage fight. Will you keep the conversation going, or curl up in a ball in the corner, dodging more awkward conversational attempts by feigning sleep? I think the score is assessed by how long you can keep the other person talking before the next lull.

On the other hand, sometimes conversation is easy and relaxed. Perhaps the awkward car rides just make you appreciate the easy ones more?

Sarah: Halloween Costume

Little black dress, glittery shrug, fishnet stockings, knee-high boots, lots of black eyeliner, and a $1.80 witch hat with a gold-edged brim unfortunately make a costume where the parts are greater than the sum.

You get what you pay for, I suppose.

Sarah: Decisions

Having to decide between Celine Dion's "Life After Love" and Maroon 5's "Makes Me Wonder"? Too difficult to choose which is the lesser of the two evils. I choose my Kelly Clarkson cd.

Sarah: Talk Dirty to Me

S: You could probably make more money as a phone sex operator. just saying.
T: Oh jeez....wow
S: Well I'm just saying!!
T: Yes you certainly are.
S: Well I would imagine that said operators make about $15-$20 an hour. Not that i know that. I am just guessing.
T: Yeah who knows... but I don't really care.
S: DAMN. NEVERMIND THEN. I WAS JUST TRYING TO HELP YOU FURTHER YOUR CAREER
T: Why don't you... be a coke slut... or something, and like drink so much Coke out in public naked that Coke pays you for it.
S: Dude. All a phone sex operator has to do is talk dirty. They get to lounge around their house in sweats or whatever. They don't even have to shave.
T: Well you'd think they'd at least have to research all the latest porn slang and keep their voice in tune and such.

Still. I think I won that argument.

Sarah: Saying 'Hello' is such a waste of complaint time, anyway.

S: You know what I hate?
T: Haha what??
S: The placement of the parentheses on the keyboard.
T: Why's that?
S: You have to press shift, then go all the way up to the number keys. It's a lot of work for such a silly little punctuation. I blame their placement on the general overuse of ellipses and dashes.
T: Psshh well it's because you hardly ever use them.
S: Are you saying that i live life out loud? That is what i choose to believe you mean.

Sarah: Spinning a Yarn

I saw this yummy picture on design*sponge and felt warm and fuzzy immediately.

It's from scrap (scroungers center for reusable art parts), a place which, in itself, is blog-worthy. I want to get lost in there for hours at a time.

The point is that I saw it and immediately wanted a curtain/room divider/art piece made of strings of balls of yarn or felt. So yummy and perfect for fall! The colors! The pleasurably tactile experience! The happy repetitive shapes!

What do you think? Am I cracked? Do I just need to knit something to get this out of my system? Oooh look! More hanging balls of yarn!

In the wonderfully apt words of John, I have to go now. Something shiny just shined.

Sarah: Tool of the Week

This is not exactly an original post, since I was inspired by the hilarious and delightful Mindy, she of the excellent suggestions, but I still have been edified by having

CRYSTAL LIGHT ON THE GO PACKETS

in my life.
[Note to self, that self-loathing you feel might be warranted, since you just linked to the Kraft Foods site, which seems a little shameful. Like, why not just eat a slice of plastic cheese and then chase it with a Jello JIGGLER? Dude, now that you've spent more time on their site, aren't you sort of wondering if Kraft sells any food products that are ACTUALLY MADE OF FOOD?? Ahem.]
I've cut down substantially on my Diet Coke intake recently, and these little packets have made staying hydrated much easier, as well as tricking my brain into thinking I'm indulging in a tasty sweet beverage. Mindy recommends the Raspberry Lemonade flavor, and although it is a bit more flavorful and matches my phone, it has a bit too much of that fake-sweet-fruity taste for my liking. I recommend the regular Lemonade, which is just tart enough to combat the fake sweet and just flavored enough to feel like a treat.

Sarah: Bugged

To the colony of potato bugs that seem to have moved in to my house:
You are not welcome here. You will be tracked and killed.

P.S. Are you the party responsible for my TiVo recording Mannequin and St. Elmo's Fire two weekends in a row? Because, wow. Touche.

Sarah: Catchphrase

The Juab County newspaper is called The Times-News. I can only assume their slogan is "The most poorly named newspaper of the West."

This movie is bad. It could also be known as Time Treasure, following in the grand tradition of National Treasure and the beloved International Treasure (okay, I haven't actually seen that one). Note to Lisa: there is so much on the internet about Matthew McConaughey's super short arms. See?

Speaking of my adorable sister, if you want to fill her with rage, just mention the Diet Dr. Pepper slogan: "There's Nothing Diet About It," because, well, there is something diet about it.

Sarah: No Judgement

My brother Dave and I discuss my romantic options as of late:

S: I don't know, I'm just not sure he's for me.
D: So he's nice, just not very smart?
S: No no, he's smart. And funny. But I'm not sure that it will work between us.
D: Is it... *snort*... because you're a lesbian?
S: ... I am not a lesbian.
D: (Now giggling hysterically) Isn't that what Mom says?
S: I hate you.

Sarah: Reasons

Why do I enjoy so much the drive from Salt Lake to Spring City?

It could be that the sky seems wider,
It could be the gas station that has a Britney Spears sticker vending machine that marks the two thirds point of the trip,
It could be the house in Fountain Green that has an eagle design incorporated into the brick on the side of their house (the actual brick, y'all, not just a mural of some kind),
It could be that Moroni, population 1280, has its own opera house,
It could be how friendly everyone is,
It could be the old cemeteries with their variety of headstones,

Or it could be that once I get here, my dad will give me a pair of old sneakers to throw up into the shoe tree, neighbors will come over and serenade me with a song about Oedipus, and my mom will teach me how to polka. Yeah, I think that's it.

Sarah: Because I can't write entire paragraphs as of late.

Aren't these prints cute? I think that a print for Baby Nora of the reader or musician like her mom (and aunt!) would be cute. Or maybe a scientist like her dad? So cute. You can customize the background, hair, and skin colors of any print (after you select a gender and profession/activity, and before you add the optional name and birthday). These are a great gift idea, I think. via design*sponge.

I think I've officially decided that I don't really like Scarlet Johansson. In case you're keeping track.

Is a guy answering his phone during a date and carrying on a conversation that includes snippets like "well if you only like him as a friend..." the sign that a date has gone seriously bad? Or is he just a supportive friend? You decide.

Sarah: Oh My Gosh

Creepy faces!!
via NotMartha

Sarah: Don't Run Away, It's Only Me

As the season for gremlins and goblins approaches:

Jeremy: I don't know any Halloween songs. We could write a Zombie Halloween carol.
Sarah: Lol. This is why I adore you. I just sing "Dead Man's Party" a lot, because that song makes me smile.
J: Because of my willingness to write zombie halloween carols?
S: Yes.
J: My legs have fallen off again and please before it rains,
Help me put them back on so that we can eat more brains.
Brains
lovely brains
creamy brains
Am I insane?
I love these brains
I'm a fancy comso Zomb, I love to travel Europe
but before I check my bags I have a little bell hop
Brains, lovely brains, creamy brains
pick out the veins
I love these brains
The Bev Hills Dead are picky yes. And no they won't drink Ale unless accompanied with brains with PHDs from Yale

Sarah: Non Sequitur

Today my little bug is one month old.

I don't think anyone's doormat is cuter than mine. (Bought at Target, found via Shelterrific)

I'm getting a free iPod shuffle! I'm finally cashing in my TiVo Rewards Points and giving myself a free early Christmas gift. If this doesn't get me off my butt and running again, I don't know what will.

Speaking of Christmas gifts, I've already completed and wrapped three gifts. December is going to be so relaxed.

It would appear that my landlord has decided not to cancel my cable. Eeeexcellent...

I keep cooking on dates these days. It's fun. I find a guy cooking to be very attractive.

You know what else would be attractive, guys? If you changed my oil for me. Like um... immediately. My car needs it.

I need a winter purse.

Both Express and Victoria's Secret have sent me gift cards this month. It's as if they can sense that I'm trying to be more financially responsible.

Sarah: Buying Pretty Things

Charming blogger, maker of pretty things, and fellow book-clubber Marta is hosting a boutique with her other talented friends. Does anyone want to attend with me? It is on October 20 in Draper, UT. Marta blogged the details here.

Marta also has an online shop, if you'd like to browse some of her creations. Take a look here.

Sarah: Intimidating

Selecting 'print' on an Graduation Application for an Undergraduate Degree. I'm excited and relieved that the end is in sight. On the other hand, do I have to be a grown-up now?

Sarah: Medicine Cabinet Adventures

I've heard that an alarmingly large percentage (over 70%) of house guests will peek in your medicine cabinet while using your bathroom. Personally I had never taken a gander at my friends' medicine cabinets (with the exception of a few dates. I don't feel bad on dates, for some reason. It's... research. Does he use Rogaine? Does he have a vial of blood from an ex-girlfriend? Does he have a makeup compact that he may or may not use? These are things that a girl needs to know, and sometimes she has to do a little snooping. But I digress).

The point is that, with very few exceptions, I leave medicine cabinets be. I am curious, however, to know if the rest of you are secret medicine cabinet snoopers. Do you look? Would you be upset if someone looked in yours? Do you clean out your medicine cabinet before guests arrive, just in case?

I don't think I have anything too incriminating in my medicine cabinets. Yes, I could probably stand to clean out the bristles of my brush more often, and until the recent de-cluttering project, I had three separate hair products that could be used to achieve curly hair, but all in all, my medicine cabinet is pretty boring.

Do you have anything bizarre in your medicine cabinet? Better yet, do you plant anything (XL condoms? Chewing gum that you've labeled "toothbrush"? Anti-fungal foot cream [no judgement]?) for snooping guests to find?

Sarah: Not So Secret Window

After living in my apartment for over one year, I find myself still settling in. Some walls are still bare and the desk area still a bit uninviting. One thing that had to go, however, was this curtain on my front door:

It's fine, I suppose, but not really me. Unfortunately, there's a matching curtain in my bedroom. Roses. Whatever. So obviously something had to be done. I decided to try for something a little more simple. And more importantly, something inexpensive.

I decided to try clear contact paper to simulate frosted glass. This would be a lot more sleek than the dusty rose look, plus I already had the contact paper on hand. Free project!

The process was simple: I just measured the window, cut four pieces of contact paper, and...

There's a definite lack of privacy, and those hooks are left behind from the rose curtain. So for now I drape a blanket over the hooks at night for privacy. It probably doesn't matter much, but you know that I have issues.

Sarah: Note To Self

Emptying one's TiVo does not qualify as de-cluttering one's apartment.

Sarah: Robot Wars

Taking Blake's challenge, I pitted my Roomba and RoboRaptor against each other in an epic battle to the death.

The winner? The Roomba. Though the RoboRaptor put on a fierce display of screeching and tail writhing, the Roomba out-maneuvered the raptor at nearly every opportunity. See?

The Roomba escapes again.

I have determined that the thickly carpeted terrain gave the Roomba an unfair advantage. Since the RoboRaptor is meant for hard floors, the only way to more accurately set up a fair fight would be for someone who really loves me to buy me a Scooba.

The best part of this extremely scientific experiment? At the end of it, my floor was all nice and clean.

Sarah: Aunt

Dear Internet,
I am sorry I didn't visit you all day today. I had to go to the hospital to meet someone.

Love,
Aunt Sarah

Sarah: Spell With Flickr

You can make your own word here. Fun time-wasting fun.

Sarah: In the Queue after Harry Potter

The lovely and talented Not Martha recently had a drawing for the new book Craft, Inc. on her site. Even though I never win anything (see: lottery tickets purchased on recent road trip), I put my name in the hat and... won! Yay!

I received a signed copy of the book in the mail yesterday, and I'm so excited to read every word!

A big thanks to author Meg Mateo Ilasco, Not Martha, and Chronicle Books!

Oh, and incidentally, Chronicle Books was at Bumbershoot in all their adorable and craft-related book glory. The girl manning the booth even complimented my purse. I love them! Go buy some crafty books. They're all so pretty and full of ideas, I wish I could shoot Chronicle Books into the veins in my eyeball with a needle.

Sarah: When Banner Ads Are Awesome

I dedicate this entry to my sister, who would have something to say on the matter addressed below. Thank you, MySpace.

Sarah: Bumbershoot Weekend

We returned from our roadtrip to Seattle last night and I write to you now after too few hours of sleep, extensive spider vacuuming upon my return, and two very confused legs (walking all day? or sitting in a car all day? They are having an identity crisis). Complete sentences overwhelm me at the moment, so I present to you the Roadtrip Breakdown Countdown:

25 semi-trucks we convinced to honk their horns.
24 hours of driving, approximately, leading to ridiculous car-photos like this:

23 rd floor of the hotel is where we stayed!
22 free swag items. Lip gloss, pins, postcards, and a bag, among others. Marci and I love us some swag.
21 mix tapes enjoyed on the trip. No seriously, we listened to so many. It rocked.
20 or so concert posters that I wanted to buy from the poster show, FlatStock, including some by a Travis, from Utah! Go Utah!
19 hate units that I now have for Mallory, who DREW A MOUSTACHE ON MY FACE while I slept in the car.
18 people behind the line cut-off we were to see Michael Ian Black perform. Repeated cries of "BUT I MADE A SHIRT!" from Mallory did little to soften the hearts of the event coordinators.
17 times I probably yapped about how adorable The Shins are.
16 marbles you could fit in Mallory's mouth as it gapped open in awe at the Seattle Art Museum. Don't get mad, Mallory. You drew a moustache on my face, and I owe you.
15 times I've coveted my aunt's house since Marci and I went to see it.
14 billion booths of crafty goodness in the ReadyMade Indie Fair section of Bumbershoot. Okay, maybe a few less than that.
13 is an unlucky number.
12 food items Marci and I wanted to eat at the festival (we put the "fun" in "funnel cake", after all), but didn't, because our gyros filled us up.
11 on a scale of one to ten, how jealous you should be that we went to Seattle and, more specifically, to Bumbershoot.