February 08, 2008

Sarah: The Kraft

You knew that I doubted that Kraft foods contained any real food items, but did you know that Kraft made Ready-to-Eat Cheesecake filling?

I'll give that a moment to sink in.
Go ahead, go check the link. I'll wait.


I KNOW, RIGHT??
Let's discuss this in the comments.

Posted by sarah at February 08, 2008 03:46 PM
Comments

So...you just spread it in the pre-made crust? Why don't you just eat it right out of the tub?

Posted by: lisa on February 8, 2008 05:29 PM

But aren't you curious about if eating it straight from the tub is good? Like maybe a little bit?
Not that I'd try that...

Posted by: sarah on February 9, 2008 07:15 AM

I think it goes along with brownie in a bowl. Like, delicious, but...full of disappointment and self-hate.

Posted by: lisa on February 9, 2008 09:56 PM

ha ha ha. exactly. maybe you could have a spoonful of brownie dipped in cheesecake and then squirt some canned whipped cream in your mouth. thank goodness for modern technology.

Posted by: sarah on February 10, 2008 01:31 AM

seriously? seriously?

Posted by: stace on February 10, 2008 11:14 AM

About a week ago, when Ovilla was sick (and I was in charge of food), I spread it in the pre-made crust and added whipped cream from a can. Delicious.

And yes, I ate the left over filling the next day, straight from the tub. Stop judging me.

Posted by: Dave on February 10, 2008 10:16 PM

So, does it taste like real cheesecake?

Posted by: sarah on February 11, 2008 08:35 AM

I'm not sure it tastes *exactly* like cheesecake, but it was good.

Posted by: Dave on February 13, 2008 07:34 AM
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